Best 3 Sour Cream Chicken Bake Recipes
Indulge in a culinary delight with our tantalizing Sour Cream Chicken Bake, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken nestled in a creamy and flavorful sauce, baked to perfection for a golden crust. Accompanied by a medley of vegetables and a sprinkle of cheese, it's a one-pan wonder that combines convenience and taste.
But that's not all! This versatile recipe comes with a collection of variations to suit every palate. Craving a cheesy delight? Try the Sour Cream Chicken Bake with Cornbread Crust, a fusion of classic flavors with a crispy cornbread topping. For a lighter option, explore the Sour Cream Chicken and Rice Bake, where rice takes center stage, absorbing the delectable sauce. Or, embark on a culinary journey with the Sour Cream Chicken Enchilada Casserole, where Mexican spices and tortillas create a fiesta in your mouth.
Each variation promises a unique culinary experience, whether you prefer a classic, cheesy, light, or flavorful dish. Dive into the recipes and discover the perfect Sour Cream Chicken Bake that will become a staple in your meal rotation.
SOUR CREAM CHICKEN BAKE
I got this recipe from a ranch friend in Wyoming, but I think it originally came from a company promoting something. This recipe makes an 8x10-inch dish, but can easily be doubled or even tripled.
Provided by dontfencemein
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook chicken to your liking (I usually just boil) and cool.
- Separate or cut chicken into bite size pieces, layering them in an ungreased 8X10 or medium casserole dish.
- Salt light lightly if desired.
- Combine sour cream and undiluted soup in a small bowl, and spread over chicken.
- In a separate bowl microwave or otherwise melt butter and crush crackers into it, stirring to coat.
- Layer buttered crumbs on top of sour cream/soup mixture.
- Bake at 350°F for one hour or till bubbly.
- If you like you may broil the top till more browned, but watch carefully!
- Serve hot and enjoy!
Nutrition Facts : Calories 587.1, Fat 43.1, SaturatedFat 14.1, Cholesterol 82.4, Sodium 1070.9, Carbohydrate 29.3, Fiber 0.8, Sugar 5.1, Protein 20.6
GARAM MASALA AND SOUR CREAM CHICKEN BAKE
Found this online while looking for a new way to cook chicken. The first time I made it was for my Mother-in-law, who immediately requested I share the recipe. Pretty good, considering I'd never cooked for her before :)
Provided by sdowswell
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F (180C).
- Score chicken a bit to help spices sink inches.
- In a large skillet over medium heat, heat oil.
- Add onions and saute until light brown.
- Add chicken and continue to saute, turning once, until half cooked (about 10 mins).
- While chicken is cooking, combine sour cream, yogurt, lemon juice, garam masala, tumeric and salt in a bowl.
- Mix till smooth.
- Once chicken is nearly cooked (as described above), Remove chicken from pan and place in sauce mixture, turning to coat.
- Transfer coated chicken to baking dish.
- Bake 20 mins or until cooked through.
- NOTE: if garam masala isn't in your taste, you can use ground white pepper instead.
- NOTE: this dish doens't freeze well because of the yogurt, but will last well a few days in the fridge.
SOUR CREAM GRAVY BAKE FOR CHOPS OR CHICKEN
I have been making this so long I don't remember if I made the recipe up or stole it. Probably the latter. It is kid and picky eater friendly. Great gravy served over mashed potatoes or my favorite- white rice! I am posting the recipe for chicken...see note at the bottom to make it with pork chops.
Provided by Pot Scrubber
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up fryer or if using precut pieces proceed to step 2.
- Roll pieces in egg and then in flour(sometimes I double batter them- roll in eggs again and dredge in flour again).
- Fry in hot oil until browned. It is only necessary to brown it -- no need to cook completely.
- Meanwhile combine and warm in a sauce pan the soup, milk, sour cream, and desired seasonings.
- Place browned chicken into a casserole dish or deep cast iron skillet with a lid. Chicken pieces need not be in a single layer- they may overlap or even stack on top of one another.
- Pour soup mixture over all and cover.
- Bake at 350 for 45 minutes to an hour.
- *NOTE: to make these with pork chops -- use cream of mushroom soup instead and add sauteed onions and mushrooms. I prefer a fattier pork chop instead of a Butterfly Chop for this.
Tips:
- For a richer flavor, use full-fat sour cream.
- If you don't have sour cream, you can substitute plain yogurt or Greek yogurt.
- Use a variety of vegetables in your bake, such as broccoli, carrots, celery, and onions.
- Add some cooked rice or pasta to the bake for a more filling meal.
- Top the bake with shredded cheese before baking for a cheesy crust.
- Serve the bake with a side of mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Sour cream chicken bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and can be customized to your liking. With a few simple ingredients, you can create a satisfying and comforting dish that the whole family will love.
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