Best 2 Sour Cream Cheese Puffs Recipes
Indulge in a delightful culinary journey with our irresistible Sour Cream Cheese Puffs, a delectable treat that combines the tangy zest of sour cream with the creamy richness of cheese. These bite-sized morsels are not only visually appealing but also a symphony of flavors that will tantalize your taste buds. Dive into the ultimate cheese experience with our Classic Sour Cream Cheese Puffs, featuring a blend of sharp cheddar and Parmesan cheeses, or explore a taste of Italy with our Sun-Dried Tomato and Basil variation. For those who prefer a hint of spice, our Jalapeño and Cheddar Cheese Puffs offer a fiery kick, while our Garlic and Herb option delivers a savory burst of aromatic goodness. Vegetarian? No problem! Our Spinach and Feta Cheese Puffs are a delightful meatless alternative, while our Bacon and Cheddar Cheese Puffs cater to meat lovers with a satisfying crunch of bacon. With step-by-step instructions and a detailed ingredient list, our Sour Cream Cheese Puff recipes are easy to follow, ensuring that every batch turns out perfectly. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
SOUR CREAM CHEESE PUFFS
These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party, I make them for all occasions. -Annie Darling, Minneapolis, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 40 appetizers.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended. , Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup. , Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SOUR CREAM CHEESE PUFFS
I used to make these delicious puffs all the time, and freeze them to always have on hand. They are great for any occasion. I once made them for a rehearsal dinner and they were gone in no time. They are also great for a football party. I usually doubled the batch. Recipe is from my Aug/Sept 2009 Taste of Home magazine.
Provided by Cassie *
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
- 2. Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
- 3. Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.
Tips for Making Sour Cream Cheese Puffs:
- Make sure the cream cheese is softened to room temperature before mixing. This will help the batter to cream together smoothly.
- If you don't have a pastry bag, you can use a Ziploc bag with the corner snipped off to pipe the batter.
- Be careful not to overmix the batter. Overmixing can cause the puffs to be tough.
- Fry the puffs in hot oil until they are golden brown and cooked through. Don't overcrowd the pan, or the puffs will not cook evenly.
- Drain the puffs on paper towels to remove any excess oil.
- Serve the puffs warm with your favorite dipping sauce.
Conclusion:
Sour cream cheese puffs are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a few simple ingredients and a little bit of time, you can enjoy these tasty treats anytime. So next time you're looking for a fun and flavorful snack, give sour cream cheese puffs a try!
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