Best 3 Sour Cream Cheese Casserole Recipes
Indulge in a culinary journey with our tantalizing sour cream cheese casserole, an epicurean delight that harmonizes creamy textures and tangy flavors. This delectable dish is an ode to comfort food, effortlessly blending sharp cheddar cheese, smooth sour cream, and succulent chicken or vegetables in a velvety sauce. As the casserole bakes, a mesmerizing golden crust forms atop, promising a symphony of flavors that will tantalize your taste buds. Our comprehensive guide presents a trio of enticing recipes, each offering unique variations to suit your culinary preferences. The classic sour cream cheese casserole recipe forms the cornerstone of this collection, showcasing a harmonious blend of chicken, cheddar, and sour cream. For a vegetarian delight, embark on a culinary adventure with the vegetable sour cream cheese casserole, where vibrant broccoli, crisp carrots, and sweet corn mingle with the creamy cheese sauce. And for those seeking a touch of elegance, the seafood sour cream cheese casserole beckons with succulent shrimp and flaky fish enveloped in a luscious sauce.
Let's cook with our recipes!
SOUR CREAM CHEESE CASSEROLE
This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.
Provided by D.Wilson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
- Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
Nutrition Facts : Calories 381.8 calories, Carbohydrate 14.3 g, Cholesterol 88 mg, Fat 24.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 863.3 mg, Sugar 1.7 g
BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)
This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!
Provided by Martha Cooks
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
- Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
- Cover with the remaining half of cracker crumbs and dot with butter.
- Cover with foil and bake at 350°F for 1 hour.
Nutrition Facts : Calories 282.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 76, Sodium 633.5, Carbohydrate 42.6, Fiber 1.3, Sugar 20.5, Protein 5.5
COTTAGE CHEESE / SOUR CREAM CASSEROLE
From Eastern Europe, this is a pre-lenten dish served during the time between Meatfare and Cheesfare Sundays (week before lent). At this time we abstain from all meats and concentrate on dairy products (before they are restricted for lent).
Provided by Pa. Hiker
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Thoroughly cook bow tie noodles as directed on package (past al-dente).
- Add cottage cheese and sour cream, mixing thoroughly.
Tips:
- Use fresh ingredients: Fresh sour cream, cream cheese, and vegetables will give your casserole the best flavor.
- Don't overcook the casserole: The casserole should be cooked until the vegetables are tender and the cheese is melted and bubbly, but not overcooked. Otherwise, the casserole will become dry and tough.
- Serve the casserole hot: The casserole is best served hot out of the oven. You can garnish it with fresh herbs, such as chives or parsley, for extra flavor.
- Make-ahead tips: You can make the casserole ahead of time and refrigerate it for up to 24 hours before baking. When you're ready to bake it, simply take it out of the refrigerator and let it come to room temperature for 30 minutes before baking.
- Freezing tips: You can also freeze the casserole for up to 2 months. To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. When you're ready to reheat it, thaw the casserole overnight in the refrigerator or at room temperature for several hours. Then, bake it in a preheated oven at 350 degrees Fahrenheit until heated through.
Conclusion:
Sour cream cheese casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its creamy texture, cheesy flavor, and hearty vegetables, this casserole is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give sour cream cheese casserole a try!
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