Best 3 Sour Cream Cheddar Biscuits Recipes
Indulge in the delectable delight of homemade Sour Cream Cheddar Biscuits, a culinary symphony of flaky layers, rich cheddar cheese, and a hint of tangy sour cream. These golden-brown pillows of goodness are a delightful addition to any meal, whether it's a hearty breakfast, a comforting lunch, or an elegant dinner. With just a few simple ingredients and minimal effort, you can create these delectable biscuits that are sure to impress your family and friends. Our collection of recipes offers a variety of options to suit your preferences, including classic Sour Cream Cheddar Biscuits, gluten-free variations, and even a delightful twist with the addition of bacon or jalapeños. Get ready to embark on a baking adventure that will leave your taste buds craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM & CHEDDAR BISCUITS
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! -Amy Martin, Vancouver, WA
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake 12-15 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 256mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
SOUR CREAM AND CHEESE BISCUITS
Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness.
Provided by Tytan
Categories Breads
Time 45m
Yield 15 biscuits, 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a large bowl. Make a well in the center.
- Add sour cream and cooking oil to the well. Stir until moistened.
- Turn out onto lightly floured surface.
- Knead 6 times.
- Roll or pat out into 3/4 inch thickness.
- Cut into 2 inch circles with biscuit cutter.
- Arrange on a greased sheet about 2 inches apart.
- Bake in 450 degree oven for about 15 minutes until risen and golden.
Nutrition Facts : Calories 188.6, Fat 13.1, SaturatedFat 4.6, Cholesterol 14.7, Sodium 282.9, Carbohydrate 13.7, Fiber 0.5, Sugar 0.1, Protein 4.1
Tips:
- For the best results, use cold butter and sour cream. This will help the biscuits to be flaky and tender.
- Be sure to mix the dough until it just comes together. Overmixing will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense and heavy.
- Cut the biscuits into rounds using a sharp knife or biscuit cutter. Be sure to cut straight down through the dough, without twisting the cutter.
- Place the biscuits on a greased baking sheet and bake them at 425 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Sour cream cheddar biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are fluffy, flaky, and cheesy, and they are sure to be a hit with everyone who tries them. So next time you are looking for a simple but satisfying side dish, give these sour cream cheddar biscuits a try.
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