Best 3 Sour Cream Caramel Cake Recipes

Indulge in the symphony of flavors of our Sour Cream Caramel Cake, a harmonious blend of textures and tastes that will tantalize your palate. This delectable dessert features a moist and fluffy vanilla cake base, generously layered with a velvety smooth sour cream filling and topped with a decadent caramel glaze. Each element of this cake is meticulously crafted to create a symphony of flavors that will leave you craving for more. Discover the secrets behind this culinary masterpiece with our collection of recipes, guiding you through every step of the baking process.

From the perfectly balanced vanilla cake batter to the luscious sour cream filling and the rich caramel glaze, our recipes provide detailed instructions and helpful tips to ensure success. Whether you are a seasoned baker or just starting your culinary journey, our recipes will empower you to create this stunning dessert with confidence. Prepare to impress your family and friends with this extraordinary Sour Cream Caramel Cake, a true testament to the art of baking.

Let's cook with our recipes!

CARAMEL-PECAN SOUR CREAM COFFEE CAKE

Caramel-Pecan Sour Cream Coffee Cake image

Make and share this Caramel-Pecan Sour Cream Coffee Cake recipe from Food.com.

Provided by Lvs2Cook

Categories Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups sugar
1 cup butter, softened
2 eggs, beaten
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
1 1/2 teaspoons cinnamon
1/3 cup brown sugar, firmly packed
1 cup pecans, finely chopped
1/2 cup butter
6 tablespoons milk
3/4 cup brown sugar, firmly packed
1 cup pecan pieces, finely chopped

Steps:

For Cake: Cream butter and sugar in a large bowl. Add eggs and vanilla. Combine flour, baking soda, and baking powder in a separate bowl. Alternately add flour mixture and sour cream to butter mixture. Beat until fluffy.
For Filling: Combine cinnamon, brown sugar, and pecans in small bowl.
Assembly and Baking: Grease and flour 9x13 baking dish. Pour half of batter into pan and spread evenly. Sprinkle half of filling over batter. Pour and spread remaining batter and sprinkle with remaining filling. Bake for 35 minutes at 350º. While baking, prepare topping.
For Caramel Topping: Melt butter in medium saucepan over moderate heat. Add milk, brown sugar, and pecans and stir 3-4 minutes.
When cake is done, remove from oven and pour caramel mixture over the top, spreading evenly. Broil cake, watching carefully, until caramel topping begins to bubble, about 3 minutes. Let cake cool completely.

SALTED CARAMEL SOUR CREAM CAKE RECIPE - (4.3/5)

Salted Caramel Sour Cream Cake Recipe - (4.3/5) image

Provided by DeliciouslyDished

Number Of Ingredients 5

Ingredients

1 box of White Cake Mix
1-12 oz. jar of Caramel Sauce/Topping
1-16oz. container of White Frosting
1/2 cup of Sour Cream
Salt for sprinkling

Steps:

Mix the batter according to the box instructions, and then stir in the Sour Cream. In a parchment lined pan, pour the batter and bake the cake according to the box directions. Let it cool and gently poke some holes in it with a fork. Pour half the jar of Caramel Sauce over the poked cake. Spread it around and let it sit for 5 minutes. While it's soaking up that goodness, grab a medium bowl and make the Frosting. Mix the rest of the Caramel Sauce with the While frosting. Now frost that cake, and frost it good. Don't forget the Salt finish, that's what makes this cake POP! Now serve up a nice little piece.

SOUR CREAM CARAMEL CAKE

Sour Cream Caramel Cake image

Found this recipe in one of my books, What a great cake!

Provided by Nancy Allen

Categories Cakes

Time 1h

Number Of Ingredients 14

Ingredients

2 stick butter, soft
3 c granulated sugar
6 eggs
2 2/3 c all purpose flour
1 tsp salt
1/4 tsp baking soda
1 c sour cream
1 Tbsp pure vanilla extract
CARAMEL ICING
2 c packed dark brown sugar
2 stick butter, softened
1/2 c evaporated milk
1/2 tsp pure vanilla extract
4 c confectioners sugar

Steps:

1. Preheat oven to 350. Spray your 13x9 dish and set aside. Cake-cream the butter and granulated sugar until fluffy. Add the eggs, one at a time, mixing well after each addition. In a medium bowl sift the flour, salt, and baking soda together.
2. Alternately add flour mixture and sour cream to the batter and blend. Stir in vanilla. Pour the batter into the prepared 13x9 and bake 45 minutes or until cake tests done in center. Remove from oven and let cool.
3. Make the icing-In a large saucepan, combine the butter, brown sugar and milk. Cook over low heat until butter melts. Increase the heat to medium and cook 2 minutes longer. Remove from heat and stir in vanilla. Slowly add your powdered sugar mix well and frost the cooled cake.

Tips:

Use high-quality ingredients for the best flavor. This includes using real butter, eggs, and sour cream.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
Let the cake cool completely before frosting it. This will help the frosting set properly.
If you don't have a springform pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.

Conclusion:

This sour cream caramel cake is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like your caramel sauce sweet or tangy, this cake is sure to please. So next time you're looking for a special dessert, give this sour cream caramel cake a try. You won't be disappointed!