Best 3 Sour Cream Bread Bread Machine Recipes

Indulge in the delightful aroma of freshly baked Sour Cream Bread, a culinary masterpiece that combines the richness of sour cream with the comforting warmth of bread. Originating from the kitchens of Eastern Europe, this beloved bread has captivated taste buds for generations. Savor the soft and fluffy texture of each slice, complemented by a slightly tangy flavor that adds a delightful complexity to this classic recipe. Dive into a world of baking bliss as we present a collection of Sour Cream Bread recipes, each offering a unique twist on this timeless favorite. From variations that incorporate whole wheat flour for a healthier twist to tantalizing renditions swirled with savory fillings like cheese or herbs, these recipes will guide you through the steps of creating a perfect loaf of Sour Cream Bread at home. Whether you prefer the hands-on approach of kneading the dough or the convenience of using a bread machine, we have recipes tailored to suit your baking preferences. Embrace the joy of baking and create a loaf of Sour Cream Bread that will become a cherished family tradition.

Here are our top 3 tried and tested recipes!

SOUR CREAM BREAD (BREAD MACHINE)

Sour Cream Bread (Bread Machine) image

After trying a lot of really bland white bread recipes for bread makers, I found this one in the original Black and Decker book that came with my machine. It's by far the best recipe I've tried. The bread tastes like a fresh bakery loaf and is almost impossible to resist hot out of the machine with butter. Enjoy!

Provided by N8815

Categories Breads

Time 2h33m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

3/4 cup water
3/4 cup sour cream
2 tablespoons honey
1 teaspoon salt
3 1/4 white flour
1 1/2 teaspoons bread machine yeast

Steps:

1. Pop all the ingredients into the baking pan.
2. I use "Regular Light Crust" setting but recipe calls for "French Bread" setting.
3. Press start and hang around the machine asking, "Is it done yet? Is it done yet?" for a couple of hours.
3. Try not to eat a slice the second you take it out of the machine.

BREAD MACHINE SOUR CREAM AND VANILLA BREAD

Bread Machine Sour Cream and Vanilla Bread image

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h35m

Yield 12

Number Of Ingredients 9

Ingredients

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 30 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg

SOUR CREAM BREAD (BREAD MACHINE)

Sour Cream Bread (Bread Machine) image

Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 16

Ingredients

1/2 cup water, plus
1 tablespoon water
1 cup sour cream
3 1/2 cups bread flour
1 tablespoon light brown sugar
2 teaspoons gluten
1 1/4 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
3/4 cup water, plus
1 tablespoon water
1 1/4 cups sour cream
4 1/3 cups bread flour
1 1/2 tablespoons light brown sugar
1 tablespoon gluten
1 1/2 teaspoons salt
1 tablespoon fast rising yeast (or 1 T plus 1/2 t bread machine yeast)

Steps:

Add all ingredients to the pan according to the order in the manufacturer's directions, with the water and the sour cream put in first, and adding the dry ingredients in on top.
Set crust on medium and program for the basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

Tips:

Activate the yeast properly: Before beginning the bread-making process, activate the yeast by dissolving it in warm water and letting it sit for a few minutes. This step ensures that the yeast is alive and will help the bread rise properly.

Use fresh, high-quality ingredients: Using fresh ingredients, especially sour cream, will result in better-tasting bread. Make sure the sour cream is not too old or spoiled, as this will affect the flavor of the bread.

Measure the ingredients accurately: Using the correct measurements is crucial for the success of the recipe. Use a kitchen scale to measure the ingredients for accurate results.

Follow the instructions carefully: Each bread machine has different settings and instructions. Read the manual that came with your machine and follow the instructions carefully to ensure the best results.

Experiment with different flavors: Once you've mastered the basic recipe, feel free to experiment with different flavors. You can add herbs, spices, or even dried fruits to the dough to create unique and delicious variations.

Conclusion:

Sour cream bread made in a bread machine is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With its soft, fluffy texture and tangy flavor, this bread is perfect for sandwiches, toast, or simply enjoying on its own. By following the tips and instructions provided in this article, you can create a perfect loaf of sour cream bread every time.