Best 2 Sour Cream Blackberry Waffles Recipes
Indulge in a delightful culinary journey with our tantalizing Sour Cream Blackberry Waffles, a harmonious blend of tangy and sweet flavors. These delectable waffles are crafted with a unique batter infused with the richness of sour cream and adorned with plump, juicy blackberries. Each bite offers a symphony of textures, from the crispy outer layer to the soft and fluffy interior, complemented by the burst of sweetness from the blackberries. This recipe collection takes you on an exciting waffle adventure, featuring variations that cater to diverse preferences. From the classic Sour Cream Blackberry Waffles to the indulgent Sour Cream Blueberry Waffles and the irresistible Sour Cream Chocolate Chip Waffles, each recipe promises a unique taste sensation. Embark on this culinary expedition and discover your favorite waffle variation, transforming your breakfast or brunch into an extraordinary experience.
Here are our top 2 tried and tested recipes!
SOUR CREAM BLACKBERRY WAFFLES
An easy and delicious waffle recipe. The blackberries are sweetened before adding to the batter for extra goodness. This recipe is easily made lower in fat by substituting butter substitute for the butter, egg substitute, lowfat milk, and nonfat sour cream. I prefer whole ingredients.
Provided by threeovens
Categories Breakfast
Time 20m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat waffle iron. Place blackberries in a small bowl and sprinkle with 2 tablespoons sugar; mix. Melt butter in microwave or stovetop.
- In a medium bowl combine dry ingredients: flour, baking powder, salt and the remaining 2 tablespoons of sugar. In another medium bowl, whisk the eggs slightly, and stir in the milk, sour cream, and melted butter. Stir the wet ingredients into the dry ingredients until just mixed. Do not overmix. Add the blackberries and stir once or twice.
- Once the waffle iron is hot spray with nonstick cooking spray. Pour about 1/3 cup batter for each waffle. Cook about 3 1/2 minutes or until golden brown. Repeat with any remaining batter. Keep warm in oven. Serve with maple syrup or honey.
SOUR CREAM BLACKBERRY WAFFLES
wipe off waffle plate after each use. sometimes the berries get stuck. and will burn on if not wiped off.
Provided by Penny Larson
Categories Breakfast
Number Of Ingredients 10
Steps:
- 1. Melt butter in the microwave oven. In a small bowl, combine the berries with 2 TBS. sugar.
- 2. In a medium bowl, combine the flour, baking powder, salt and the remaining 2 TBS. of sugar.
- 3. In another medium bowl, whisk the eggs lightly and stir in the milk, sour cream and melted butter.
- 4. Stir the liquid ingredients into the dry ingredients and mix until just blended. Do Not over-blend. Add the berries and stir once or twice.
- 5. Allow your Waffle Grill to preheat on high. when hot, coat the plates with nonstick cooking spray. Spoon about 1/3-cup of the batter onto waffle plate. cook for about 3 1/2 minutes. Wipe plate clean and repeat with remaining batter. keep in warmed oven or serve immed. with Syrup or Honey.
Tips:
- For fluffy waffles, make sure to separate the egg whites and beat them until stiff peaks form before folding them into the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make sure your waffles are cooked evenly, use a non-stick waffle iron and cook them according to the manufacturer's instructions.
- Serve your waffles with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Conclusion:
Sour cream and blackberry waffles are a delicious and easy-to-make breakfast or brunch dish. With their fluffy texture, tangy flavor, and sweet blackberry filling, these waffles are sure to please everyone at the table. So next time you're looking for a special breakfast treat, give this recipe a try.
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