Best 7 Sour Cream Biscuit Sticks Recipes
Indulge in the delightful world of sour cream biscuit sticks, a culinary masterpiece that tantalizes taste buds with its flaky layers, golden-brown exterior, and irresistibly soft interior. These delectable treats are the perfect accompaniment to your favorite soups, stews, and salads, or can be savored on their own as a satisfying snack. With their versatility and crowd-pleasing appeal, sour cream biscuit sticks are a must-try for any food enthusiast.
This comprehensive guide provides you with a collection of expertly curated recipes that cater to diverse tastes and dietary preferences. Whether you're a seasoned baker or just starting your culinary journey, these recipes offer clear instructions and helpful tips to ensure success in your kitchen. From classic sour cream biscuit sticks to variations infused with herbs, cheese, and savory spices, this article has something for everyone.
Embark on a culinary adventure as you explore the secrets behind creating perfect sour cream biscuit sticks. Discover the art of laminating dough, resulting in those irresistible flaky layers, and master the techniques for achieving that golden-brown crust. Along the way, you'll also learn how to incorporate various flavors and ingredients to create unique and delectable variations that will impress your family and friends.
FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
7-UP SOUR CREAM BISCUITS
I saw this super-easy recipe floating around Facebook and had to give it a try. The biscuits are surprisingly delicious & don't taste like Bisquick! I'm only adding the recipe here so I can find it again in the future when it's time to add it to a Family Favorites cookbook. =^..^=
Provided by Fran Miller
Categories Biscuits
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mist a 13 x 9" baking dish with cooking spray. Add the stick of butter & place in a cold oven. Preheat oven to 425 degrees F.
- 2. In a large bowl, add the Bisquick, sour cream, and 7-Up. Stir together until well-blended. The dough will be soft & sticky at this point.
- 3. Sprinkle a little more Bisquick on a clean counter and spoon out the dough on it. Dust a little more Bisquick over the dough, then on your hands. Knead & fold over the dough maybe 8 or 10 times, adding a little more Bisquick, if needed, until dough can be patted out.
- 4. Dip a biscuit cutter (or a glass) into some Bisquick and cut out the biscuits.
- 5. When the butter has melted, remove the pan from the oven.
- 6. Take each biscuit in turn and put it in the melted butter, then turn it over so both sides are buttered. Continue until all biscuits are in the baking dish.
- 7. Bake at 425 degrees F. for about 12-15 minutes, or until browned on top & bottom. Check early the first time you make them since all ovens are different!
- 8. Although I put butter on this biscuit for the photo, it didn't need it! The melted butter from the recipe is plenty.
- 9. These biscuits would also be great with https://www.justapinch.com/recipes/breakfast/meat-breakfast/sausage-gravy-101.html?p=21 or https://www.justapinch.com/recipes/main-course/beef/hamburger-sos.html?p=15. I'm also thinking of cutting back the melted butter (maybe 3/4 of the stick?) and adding some sugar to the baking mix in Step #2 to make Sweet Biscuits for Strawberry Shortcakes. What do you think? =^..^=
TENDER HOMEMADE SOUR CREAM BISCUITS (NO-FAIL RECIPE)
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these for a very long time now, and cannot remember where it came from. :/ But if you love homemade biscuits and have never had very...
Provided by Kelly Williams
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. In medium-sized bowl, whisk first 4 ingredients til well mixed.
- 2. Add sour cream in spoonfuls on top, add oil and mix til all is just moistened with a spoon. Switch to using your hands turning the dough to get all the last of the dry stuff on the bottom of the bowl. Knead 8 times on floured surface.
- 3. Roll thick to only about an 8" circle. Just a few passes with your (floured) rolling pin. Cut out 6 biscuits with a biscuit cutter or a floured glass. Get 2 more out of the last of the dough. (Bunch it back together, knead it just a bit, pat or roll it and cut.) Pitch any last little tidbit if any left. I place mine on my old round metal pizza pan covered with foil and sprayed with butter-flavored Pam. But a cookie sheet will work just fine.
- 4. Place little pats of butter on top, or spread it a little if the butter is VERY soft and doesn't deflate the biscuits while doing so. Bake in hot, preheated 425 oven for 12-15 minutes (ovens vary) or til golden brown on top. Remove from oven and butter tops again with other half of butter. Serve warm with more butter and homemade jam or honey. Makes 8 tall sour cream biscuits.
BISQUICK SOUR CREAM BISCUITS
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
Provided by Vicki in AZ
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Pour into ungreased muffin cups about 2/3 full.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2
SOUR CREAM CUT-OUT BISCUITS
After trying different ways to make biscuits without being completely satisfied, I decided to incorporate sour cream. Success! Split while warm, butter and enjoy. -Lorraine Caland, Shuniah, ON
Provided by Taste of Home
Time 30m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Stir in sour cream just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Brush biscuits with butter; serve warm.
Nutrition Facts : Calories 159 calories, Fat 6g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use cold ingredients: Cold butter and sour cream will help create flakier biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly.
- Brush the biscuits with melted butter before baking: This will help the biscuits brown and give them a crispy crust.
- Serve the biscuits warm: Sour cream biscuit sticks are best served warm, fresh out of the oven.
Conclusion:
Sour cream biscuit sticks are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of flaky, golden brown biscuits that are perfect for breakfast, lunch, or dinner. Whether you're serving them with gravy, butter, or honey, sour cream biscuit sticks are sure to be a hit. So next time you're looking for a quick and easy recipe, give these sour cream biscuit sticks a try. You won't be disappointed!
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