Best 3 Sour Cream Beef N Beans Recipes
Indulge in a culinary journey with our tantalizing Sour Cream Beef n' Beans recipes, a delectable fusion of classic flavors and modern creativity. Explore a collection of diverse culinary creations, each offering a unique twist on this timeless dish. From the classic Sour Cream Beef n' Beans, bursting with hearty ground beef, tender beans, and a creamy, tangy sauce, to the innovative Sour Cream Beef 'n Beans with Cornbread Crust, featuring a crispy cornbread topping that elevates the dish to new heights of flavor.
For those seeking a low-carb alternative, the Sour Cream Beef n' Beans Casserole, prepared with a luscious combination of cheese, ground beef, and beans, hits the spot without compromising taste. And for a taste of Mexican flair, the Mexican Sour Cream Beef n' Beans, brimming with zesty spices, black beans, and a tantalizing blend of seasonings, is a fiesta in every bite.
Each recipe in this collection promises a culinary adventure, whether you're craving comfort food classics or seeking innovative flavor combinations. So, embark on this gastronomic voyage and discover the perfect Sour Cream Beef n' Beans recipe to tantalize your taste buds and satisfy your cravings.
SPICY BEAN AND BEEF PIE
My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filling dish. -Debra Dohy, Massillon, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a large skillet, cook beef over medium heat until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper. Fold in beans, 1-1/2 cups cheese, 1/2 cup onions and beef mixture., On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim even with rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake until crust is lightly browned, 30-35 minutes. Let stand for 5 minutes before cutting. Serve with sour cream, olives and remaining picante sauce, cheese and onions.
Nutrition Facts : Calories 931 calories, Fat 56g fat (32g saturated fat), Cholesterol 157mg cholesterol, Sodium 1876mg sodium, Carbohydrate 73g carbohydrate (6g sugars, Fiber 9g fiber), Protein 32g protein.
BEEF AND BEANS
This deliciously spicy steak and beans over rice will have family and friends asking for more. It's a favorite in my recipe collection. -Marie Leamon, Bethesda, Maryland
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 3-qt. slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours. Stir in beans; cook 30 minutes longer. Serve over rice.
Nutrition Facts : Calories 185 calories, Fat 3g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 584mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
BLACK BEANS AND SOUR CREAM
This is an exceptional recipe! I don't like black beans... well, I thought I didn't like black beans, until I made this recipe. Wow! I love black beans! This is a recipe from "The New James Beard", with quantities cut in half for a serving of 6 people, instead of the original 12. I hope you like it! (Preparation time includes preparing from dry black beans)
Provided by Pianolady
Categories Black Beans
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put the beans in a pan with water to cover by 1".
- Bring to a boil and boil for 2 minutes.
- Remove from heat and let stand, covered, for 1 hour.
- Add the onions, bay leaf, thyme, celery and parsley.
- Add ham bone or substitute diced salt pork, olive oil or bacon fat, as above.
- Cook (simmer) until the beans are tender, about 1 1/2 hours.
- Add salt to taste and a small dash of Tabasco Sauce.
- Discard bay leaf, vegetables and ham bone.
- Put the beans and their liquid in a casserole, add the rum, correct the seasoning, and bake at 350F until well heated; about 20 minutes.
- Serve with cold sour cream (you probably want more than just a dollop!)
- Enjoy!
Nutrition Facts : Calories 286.9, Fat 1.1, SaturatedFat 0.3, Sodium 10.1, Carbohydrate 48.9, Fiber 11.8, Sugar 2.4, Protein 16.6
Tips:
- To save time, use a pre-packaged taco seasoning mix. However, if you have the time, making your own blend of spices will give you more control over the flavor.
- If you don't have sour cream, you can use plain yogurt or crème fraîche instead.
- If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the skillet.
- Serve the beef and bean mixture over rice, pasta, or tortillas.
- Top with your favorite toppings, such as shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
This sour cream beef and bean recipe is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover beef. The sour cream adds a creamy and tangy flavor to the dish, while the beans add protein and fiber. Serve this dish over rice, pasta, or tortillas, and top with your favorite toppings. You can also use this recipe as a filling for tacos, burritos, or enchiladas.
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