Best 2 Sour Cream Beef Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Feast your taste buds on a culinary journey with our tantalizing Sour Cream Beef Enchiladas! This delectable dish combines the richness of slow-cooked beef, the tangy zest of sour cream, and the aromatic embrace of Mexican spices, all wrapped in a warm tortilla blanket. Each bite is an explosion of flavors that will leave you craving more.

Our recipe collection features a variety of Sour Cream Beef Enchilada recipes, each with its unique twist. From the classic Sour Cream Beef Enchiladas, where the tender beef simmers in a flavorful sauce made from scratch, to the innovative Sour Cream Beef Enchiladas with Green Chile Sauce, which adds a spicy kick to the mix, there's an enchilada recipe for every palate.

For those who prefer a vegetarian option, our Sour Cream Veggie Enchiladas offer a delightful symphony of roasted vegetables wrapped in a creamy sour cream sauce. And if you're short on time, our Easy Sour Cream Beef Enchiladas are the perfect solution, with a simplified recipe that doesn't compromise on taste.

No matter which recipe you choose, you'll be rewarded with a dish that is both comforting and satisfying. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure with our irresistible Sour Cream Beef Enchiladas!

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM BEEF ENCHILADAS



Sour Cream Beef Enchiladas image

I got this recipe from a high school friend's mother, and these are THE BEST enchiladas. They are definitely not good for you, but who cares--they taste AWESOME. A favorite with my kids.

Provided by Susan K

Categories     Meat

Time 1h5m

Yield 1 tortilla, 10 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 (1 1/4 ounce) packet taco seasoning
1 (4 ounce) can diced green chilies
16 ounces sour cream
2 (10 1/2 ounce) cans cream of chicken soup
10 flour tortillas
1 cup cheddar cheese, shredded
salsa (optional)

Steps:

  • Brown meat, then drain grease.
  • Add taco seasoning and ½ green chilies.
  • Combine sour cream, soup, and other ½ chilies in a saucepan and heat through.
  • Pour enough soup mixture into a 9 x 13" pan to coat bottom.
  • Heat tortillas 30 seconds in the microwave.
  • Fill tortillas with meat mix, wrap, and place in pan.
  • Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese.
  • Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides.
  • Serve with salsa, if desired.

Nutrition Facts : Calories 489.2, Fat 32.6, SaturatedFat 14.8, Cholesterol 103.2, Sodium 1197, Carbohydrate 23.8, Fiber 1.7, Sugar 3.6, Protein 24.7

BEEF ENCHILADAS WITH SOUR CREAM SAUCE RECIPE - (4.1/5)



Beef Enchiladas with Sour Cream Sauce Recipe - (4.1/5) image

Provided by á-15395

Number Of Ingredients 9

1 1/2 pounds lean ground beef
1 bunch green onions, finely chopped
1 fresh jalapeno pepper, diced, or to taste
1/4 cup water
1 1/4 ounce package taco seasoning mix
1 cup sour cream
1 can condensed cream of chicken soup, 10.75 ounces
2 cups mozzarella cheese, shredded
6 corn tortillas, approximately 6" in diameter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated. In a medium bowl, mix together sour cream, condensed soup, and cheese. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas. Bake in preheated oven for 20 to 30 minutes.

Tips:

  • To make the sour cream sauce, whisk together sour cream, cream of mushroom soup, chopped green chilies, chili powder, salt, and pepper until smooth.
  • Layer the enchiladas by spreading a thin layer of sour cream sauce in a 9x13 inch baking dish. Place a tortilla in the dish and top with a layer of beef filling, a layer of sour cream sauce, and a layer of shredded cheese.
  • Repeat the layering process until all of the tortillas and filling have been used. Top the enchiladas with a final layer of shredded cheese.
  • Bake the enchiladas in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly.
  • Garnish the enchiladas with chopped cilantro and serve with your favorite toppings, such as sour cream, guacamole, salsa, or pico de gallo.

Conclusion:

Sour cream beef enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With a creamy and flavorful sour cream sauce, tender beef filling, and plenty of melted cheese, these enchiladas are sure to be a hit with everyone at your table. So next time you're looking for a Tex-Mex dish to satisfy your cravings, give sour cream beef enchiladas a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #mexican     #dietary     #low-carb     #ground-beef     #low-in-something     #meat     #4-hours-or-less

Related Topics