Best 2 Sour Cream Banana Pudding Recipes

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Indulge in the delectable flavors of our collection of sour cream banana pudding recipes, a delightful symphony of creamy, tangy, and sweet sensations. These recipes cater to diverse preferences, from the classic rendition to unique variations that add exciting twists to the traditional dessert.

Embark on a culinary journey with our classic sour cream banana pudding recipe, a timeless favorite that embodies the essence of this beloved dessert. Layers of creamy vanilla pudding, ripe banana slices, and golden vanilla wafers harmoniously blend to create a luscious masterpiece. For a touch of sophistication, try our elegant sour cream banana pudding with Nilla wafers, where delicate Nilla wafers replace the traditional vanilla wafers, lending a subtle yet distinct flavor profile.

If you seek a richer, more decadent experience, our sour cream banana pudding with cream cheese recipe is the perfect choice. The luscious combination of sour cream, cream cheese, and pudding creates an irresistibly creamy and velvety texture, while the banana slices add a refreshing sweetness. For a delightful twist, our sour cream banana pudding with chocolate ganache recipe introduces a layer of rich, velvety chocolate ganache, transforming the classic dessert into an extravagant indulgence.

For those with dietary restrictions, our gluten-free sour cream banana pudding recipe offers a delicious alternative. This recipe utilizes gluten-free vanilla wafers and incorporates almond milk, ensuring that everyone can savor the goodness of this classic dessert. And for a delightful vegan treat, our vegan sour cream banana pudding recipe replaces traditional dairy products with plant-based alternatives, creating a creamy, cruelty-free version of this beloved dessert.

Let's cook with our recipes!

SOUR CREAM BANANA PUDDING



Sour Cream Banana Pudding image

This pudding is very smooth and yummy. I got it from a cookbook where I worked. It is so simple to make. Less calories if using sugar free pudding, low fat sour cream and lite cool whip.

Provided by gwynn

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (2 ounce) box instant vanilla pudding
4 ounces sour cream
4 ounces Cool Whip
4 -5 bananas
12 -18 ounces vanilla wafers

Steps:

  • Make pudding according to box directions.
  • Add sour cream and mix well.
  • Fold in cool whip.
  • In large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers.
  • Refrigerate at least 1 hour before serving.
  • Must be covered and kept in refrigerator.

Nutrition Facts : Calories 357.4, Fat 15.2, SaturatedFat 7.2, Cholesterol 6.6, Sodium 244.2, Carbohydrate 54.2, Fiber 2.4, Sugar 17.1, Protein 3.1

SOUR CREAM BANANA PUDDING



Sour Cream Banana Pudding image

All my family and friends love this!

Provided by Jennifer Smith

Categories     Puddings

Time 20m

Number Of Ingredients 9

2 large box instant vanille pudding
8 oz sour cream
12 oz cool whip
7-8 bananas
1 box vanilla wafers
milk
1 large bowl
1 hand held mixer
1 spoon and butter knife

Steps:

  • 1. Follow the directions on the packages of pudding mix.
  • 2. Add the whole tub of sour cream and half of the Cool Whip. Make sure it is well blended.
  • 3. Chop the bananas and add them to the pudding mixture. Save 5 or 6 wafers.Add the remaining wafers to pudding. Mix well.
  • 4. Smooth the pudding out. Add remaining Cool Whip on top, then crush the vanilla wafers and sprinkle it on top of the cool whip. Chill overnight if you want your wafers soft. If you like them crunchy, only chill for one hour before eating. Enjoy!

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
  • Chill the pudding before serving: This will help it to set and thicken.
  • Add a dollop of whipped cream or a sprinkle of chopped nuts to the top of the pudding before serving: This will add a delicious finishing touch.
  • Serve the pudding in individual ramekins or glasses: This will make it easy for your guests to enjoy.
  • Store the pudding in the refrigerator for up to 3 days: Be sure to cover it tightly with plastic wrap.

Conclusion:

Sour cream banana pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic Southern dish that is sure to please everyone at your table. With just a few simple ingredients, you can create a creamy, decadent pudding that is both sweet and tangy. So next time you are looking for a special dessert to make, give sour cream banana pudding a try. You won't be disappointed!

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