Best 2 Sour Cream Banana Loaf Recipes

Indulge in the delectable flavors of Sour Cream Banana Loaf, a classic treat with a moist and tender crumb, infused with the sweetness of ripe bananas and a hint of tang from sour cream. This versatile loaf can be transformed into several enticing variations, catering to diverse preferences and dietary needs. Experience the original Sour Cream Banana Loaf recipe, featuring a symphony of simple ingredients that blend harmoniously to create a timeless favorite. For those with a sweet tooth, the Chocolate Chip Sour Cream Banana Loaf adds a delightful twist with the addition of semi-sweet chocolate chips, resulting in a decadent and irresistible treat. Health-conscious bakers will appreciate the Sour Cream Banana Loaf with Whole Wheat Flour, a nutritious and wholesome alternative that retains the moistness and flavor of the classic recipe. And for those seeking a gluten-free option, the Gluten-Free Sour Cream Banana Loaf offers a delectable indulgence without compromising taste or texture. Each recipe provides step-by-step instructions, ensuring that bakers of all skill levels can achieve perfect results.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE

Banana Chocolate Chip Sour Cream Loaf Cake image

This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h40m

Yield 1 9x5 inch loaf cake

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup margarine
1 2/3 cups sugar (or more or less to suit taste)
2 eggs, slightly beaten
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup sour cream
1 cup mashed banana (about 3 medium)
2 cups cake flour
2 teaspoons vanilla
2 cups miniature semisweet chocolate chips
1/2-1 cup chopped walnuts (optional)

Steps:

Set oven to 350 degrees F.
Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
Add in the eggs and the salt; beat until well mixed.
In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
With a wooden spoon, stir in the banana pulp.
Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
Add in the chocolate chips, and the chopped nuts (if using).
Transfer the batter into a prepared baking pan.
Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
For the mini loaf pans, bake for 45-50 minutes, or until they test done.

BANANA SOUR CREAM WALNUT LOAF

Banana Sour Cream Walnut Loaf image

This was given to me by a dear neighbor and a great cook !!

Provided by Penney Goodwin

Categories Other Desserts

Number Of Ingredients 10

Ingredients

2/3 c butter
1 1/2 c white and brown sugar mixed
2 3/4 c sifted flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c sour cream
1 c chopped walnuts
2 eggs
1 1/2 banana

Steps:

1. Cream butter and sugar till light and fluffy. Add eggs and banana,beat well.
2. Sift together flour, powders and salt.Add alternately with sour cream stirring just to blend.( I add mini chocolate chips and coconut )
3. Grease and flour pans on BOTTOM ONLY.Spoon batter into two medium size bread pans.(4 1/2 x 8 1/2 )or one large bread pan.
4. Bake @ 350 degrees for 50- 60 min. Cool 20 min then remove from pans. ENJOY

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with a few brown spots on the peel.
Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
Use a loaf pan with a nonstick coating: This will help prevent the banana bread from sticking to the pan.
Bake the banana bread until a toothpick inserted into the center comes out clean: This will ensure that the banana bread is cooked through.
Let the banana bread cool completely before slicing and serving: This will help the banana bread to hold its shape.

Conclusion:

Sour cream banana bread is a delicious and easy-to-make treat. With its moist texture, sweet banana flavor, and tangy sour cream, this bread is sure to be a hit with everyone who tries it. Whether you're looking for a quick breakfast, a tasty snack, or a dessert to serve at your next gathering, sour cream banana bread is a great option. So next time you have some ripe bananas on hand, give this recipe a try! You won't be disappointed.

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