Best 4 Sour Cream Baked Chicken Recipes
Indulge in a culinary journey with this tantalizing collection of Sour Cream Baked Chicken recipes. Discover a symphony of flavors as tender chicken breasts bask in a creamy and tangy sour cream sauce, resulting in a delectable dish that will tantalize your taste buds. Explore variations that cater to diverse dietary preferences, including a gluten-free option for those with celiac disease or gluten sensitivity. Each recipe offers a unique twist, whether it's the addition of herbs, spices, or vegetables, ensuring an exciting culinary adventure. Embark on this gastronomic voyage and savor the delightful harmony of sour cream and chicken in every bite.
Let's cook with our recipes!
SOUR CREAM BAKED CHICKEN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pound chicken to a uniform 1/2-inch thickness. Place in an ovenproof 10-inch round dish, sprayed with vegetable oil. Spoon sour cream over chicken. In a small dish mix crumbs (or cereal) with herbs, salt, and pepper. Sprinkle crumb mixture over sour cream. Bake at 350 degrees for 20 minutes until thoroughly cooked.
BAKED CHICKEN WITH SALSA AND SOUR CREAM
Super quick easy chicken recipe that is sure to please the whole family.
Provided by TISHUBA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
- Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 403.8 calories, Carbohydrate 11.7 g, Cholesterol 119.6 mg, Fat 24.2 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 14.2 g, Sodium 1167.2 mg, Sugar 3.4 g
SWEET SOUR CREAM BAKED CHICKEN
Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken.
Provided by Kris
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
- Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 428 calories, Carbohydrate 43.2 g, Cholesterol 111.9 mg, Fat 14 g, Fiber 2 g, Protein 30.5 g, SaturatedFat 7 g, Sodium 309 mg, Sugar 4.2 g
MUSTARD BAKED SOUR CREAM CHICKEN II
This is a US spin off of Izzy Knight's recipe # 22143. We loved Izzy's Mustard Chicken so much, that I decided to improvise as well as convert to US measurments. Enjoy..
Provided by BakinBaby
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine sour cream and mustards in a small bowl.
- In second bowl, combine: cornflake crumbs, thyme,salt, pepper and a dash of cayenne pepper.
- Coat chicken pieces in cream mustard mixture.
- Roll chicken in crumb mixture.
- Place chicken pieces in a single layer on a large baking pan and drizzle with melted butter.
- Bake at 375 degrees for one hour or until juices run clear.
Tips:
- Use high-quality sour cream. This will give your chicken a rich, tangy flavor. Look for sour cream that is made with real cream and has a smooth, thick texture.
- Don't overcook the chicken. Chicken breast is a delicate meat that can easily become dry and tough if it is overcooked. Bake the chicken for just until it is cooked through, about 20-25 minutes.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Serve the chicken with your favorite sides. Sour cream baked chicken is a versatile dish that can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Sour cream baked chicken is an easy and delicious weeknight meal that is perfect for busy families. It is also a great dish for potlucks and parties. With its creamy, tangy sauce and tender, juicy chicken, sour cream baked chicken is sure to be a hit with everyone who tries it.
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