Best 3 Sour Cream Apricot Scones Recipes
Indulge in the delectable Sour Cream Apricot Scones, a delightful pastry that tantalizes the taste buds with its perfect balance of tangy and sweet flavors. These scones are not just any ordinary scones; they are infused with the richness of sour cream, resulting in a moist and tender crumb that melts in your mouth. The addition of sweet and juicy apricots adds a burst of fruity goodness, creating a symphony of flavors that will leave you craving more. Each bite of these scones is an explosion of taste and texture, making them the perfect accompaniment to your morning coffee or afternoon tea. Whether you're a seasoned baker or just starting, this recipe is easy to follow and promises a delightful outcome. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!
In addition to the classic Sour Cream Apricot Scones, the article offers a collection of equally enticing scone recipes that cater to various dietary preferences and tastes. For those who prefer a gluten-free option, the Gluten-Free Blueberry Scones are a delightful treat. Bursting with the goodness of fresh blueberries, these scones are a symphony of flavors and textures that will satisfy your sweet cravings without compromising on your dietary restrictions.
If you're looking for a scone with a unique twist, the Earl Grey and Lemon Scones are a must-try. Infused with the aromatic essence of Earl Grey tea and the zesty brightness of lemon, these scones offer a refreshing and elegant flavor profile that will impress your taste buds.
And for those who love the classic combination of chocolate and berries, the Chocolate Raspberry Scones are a match made in heaven. Decadent chocolate chunks and tart raspberries come together in perfect harmony, creating a scone that is both indulgent and delightful.
No matter your preference, the Sour Cream Apricot Scones and the accompanying recipes in this article offer a delectable journey through the world of scones. So grab your apron, preheat your oven, and get ready to indulge in a delightful baking experience that will leave your taste buds craving more!
APRICOT-SOUR CREAM SCONES
Categories Bread Fruit Breakfast Brunch Bake Apricot Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges.
- Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.
SOUR CREAM APRICOT SCONES
Make and share this Sour Cream Apricot Scones recipe from Food.com.
Provided by OceanIvy
Categories Scones
Time 35m
Yield 8 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Mix first 5 ingredients in a large bowl. Add the butter; rub with fingers until mix resembles coarse meal.
- Make well in center; add sour cream and vanilla to the well.
- With a fork, stir sour cream mix into dry until dough forms.
- Turn out onto lightly floured surface; sprinkle the apricots over.
- Knead dough until apricots are incorporated; flatten dough into 8-inch round and then cut into 8 wedges.
- Transfer to baking sheet. Brush with the egg and sprinkle with a bit of brown sugar.
- Bake until golden, about 20 minutes.
APRICOT SOUR CREAM SCONES RECIPE - (4.2/5)
Provided by jjadin
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges. Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.
Tips:
- Prep your ingredients: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use cold butter: Cold butter is essential for creating flaky scones. If your butter is too warm, it will melt into the flour and make the scones tough.
- Don't overwork the dough: Overworking the dough will make the scones tough. Mix the ingredients just until they come together, then stop.
- Chill the dough: Chilling the dough before baking helps to develop the flavor and makes the scones easier to handle.
- Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Sour cream apricot scones are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a simple weekend brunch. With their flaky texture, sweet and tangy flavor, and beautiful presentation, these scones are sure to impress your friends and family. So next time you are looking for a new baking project, give these sour cream apricot scones a try!
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