Best 2 Sour Cream And Vanilla Bread Recipes

Indulge in a culinary journey with our tantalizing sour cream and vanilla bread recipes, a delightful symphony of flavors that will awaken your senses. From classic sour cream pound cake to moist and tender sour cream coffee cake, each recipe promises a unique taste experience. Embark on a baking adventure as you explore variations such as sour cream banana bread, a harmonious blend of sweet bananas and tangy sour cream, or the irresistible sour cream zucchini bread, where the subtle sweetness of zucchini complements the richness of sour cream. These recipes are not just culinary creations, they are edible masterpieces that will transform your kitchen into a bakery of delightful aromas and delectable treats.

Here are our top 2 tried and tested recipes!

BREAD MACHINE SOUR CREAM AND VANILLA BREAD

Bread Machine Sour Cream and Vanilla Bread image

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h35m

Yield 12

Number Of Ingredients 9

Ingredients

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 30 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg

SOUR CREAM AND VANILLA BREAD

Sour Cream and Vanilla Bread image

Make and share this Sour Cream and Vanilla Bread recipe from Food.com.

Provided by Donna M.

Categories Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

Ingredients

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon margarine or 1 tablespoon butter, softened
3 cups bread flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons yeast

Steps:

Place all ingredients into bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle.
Remove baked bread from pan to cool on wire rack.

Tips:

Use room temperature ingredients for optimal blending and a smooth batter.
Do not overmix the batter, as this can result in a dense, tough bread.
Use a loaf pan that is properly greased and floured to prevent sticking.
Bake the bread until a toothpick inserted into the center comes out clean.
Allow the bread to cool completely before slicing and serving.

Conclusion:

Sour cream and vanilla bread is a delightful treat that is easy to make and perfect for any occasion. With its moist and fluffy texture, rich flavor, and delicate crumb, this bread is sure to be a hit with family and friends. Whether you enjoy it as a snack, dessert, or breakfast toast, this recipe is a must-try for any baker looking for a flavorful and satisfying homemade bread.

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