Best 8 Sour Cream And Roasted Red Onion Dip Recipes
Indulge in a symphony of flavors with our tantalizing sour cream and roasted red onion dip. This delectable appetizer, bursting with tangy and savory notes, will be the star of any gathering. A harmonious blend of sour cream, roasted red onions, and a secret blend of herbs and spices, this dip will tantalize your taste buds with every bite.
Accompanying this extraordinary dip is a collection of delectable recipes designed to elevate your culinary experience. Treat your guests to a selection of crispy crackers, crostini, or vegetable crudités, providing the perfect vessels for scooping up this irresistible dip. For a touch of indulgence, pair it with grilled chicken or shrimp skewers, adding a protein-packed element to your culinary journey.
For those seeking a vegetarian alternative, the roasted red pepper and goat cheese dip offers a delightful twist. Roasted red peppers, creamy goat cheese, and a touch of garlic and herbs come together to create a dip that is both satisfying and flavorful.
If you prefer a spicy kick, the jalapeño popper dip is sure to set your taste buds ablaze. A combination of roasted jalapeños, cream cheese, and a blend of spices brings a fiery touch to your appetizer spread.
No dip platter is complete without a classic guacamole. This recipe takes the beloved avocado spread to new heights with the addition of fresh cilantro, lime juice, and a hint of cumin. Its creamy texture and vibrant green color will add a refreshing touch to your party spread.
With this collection of remarkable dips, your next gathering will be an unforgettable culinary experience. From the tangy and savory sour cream and roasted red onion dip to the spicy jalapeño popper dip, there's a flavor for every palate. So, gather your friends and family, and embark on a delectable journey of tastes and textures.
ROASTED ONION DIP
Provided by Nancy Fuller
Categories appetizer
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Add the onions to a foil-lined baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Toss everything together. Transfer to the oven and roast for 35 minutes, or until the onions are tender and golden. Set aside to cool completely.
- In a stand mixer fitted with a paddle attachment, combine the cream cheese, sour cream, Parmesan, mayonnaise, Worcestershire, chives and the roasted onions. Beat until light and fluffy and well-combined. Scrape the mixture into a serving bowl using a rubber spatula. Sprinkle the remaining chives over the top and serve.
SOUR CREAM AND ONION DIP
Provided by Ree Drummond : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.
ONION DIP FROM SCRATCH
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
REAL SOUR CREAM ONION DIP
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Provided by Mark Bittman
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
- Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 67 milligrams, Sugar 2 grams, TransFat 0 grams
RED ONION DIP
This homemade red onion dip is simple to make and perfect to serve with chips or veggies. Low carb, gluten-free and vegetarian friendly.
Provided by Betty Davies
Categories Dip
Time 40m
Number Of Ingredients 9
Steps:
- Add the butter, sliced red onions, salt, pepper, garlic powder, brown sugar and Worcestershire sauce into a pot and place on a medium heat on the stovetop.
- Stir the pot a few times as the butter melts.
- Cook the onions down for about 30 minutes until they are softened. Stir occasionally.
- Take off of the stovetop, and let the onions cooled completely.
- Mix together the mayonnaise, sour cream and fresh chives in a bowl.
- Stir in the cooled onions, and refrigerate for 2 hours.
- Taste and season if needed, and serve with a sprinkle of fresh chives.
Nutrition Facts : Calories 345 kcal, Carbohydrate 13 g, Protein 2 g, Fat 32 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 42 mg, Sodium 588 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
EVERYTHING ONION DIP
This onion dip is made with everything onions and is everything you'd ever want in an onion dip. Yellow, red, and green onions join savory shallots, flavorful chives, and the key ingredient, dried onion, which makes it taste like the French onion dip of your childhood. You can serve this dip with anything and everything, but if you have to pick, serve it with some sturdy, top-shelf potato chips for any big game or party. And if you're lucky enough to have leftovers, it makes the best baked potato topping!
Provided by Chef John
Time 5h
Yield 24
Number Of Ingredients 13
Steps:
- Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a cutting board with cut-sides down. Make vertical slices against the grain, then turn and slice across the cuts to chop. Chop again if you'd like smaller pieces. You should have about 2 cups chopped onion.
- Heat olive oil in a large skillet over high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; stir and saute until they start to soften and sweeten, 3 to 4 minutes. Turn off the heat and stir in garlic and dried onion. Set aside to cool completely, about 20 minutes.
- Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.
- Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.7 g, Cholesterol 11 mg, Fat 10.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.5 g, Sodium 130.3 mg, Sugar 0.7 g
ROASTED RED PEPPER AND GREEN ONION DIP
Ten minutes is all you need to make this tasty Roasted Red Pepper and Green Onion Dip. The rest is all chill time in the fridge.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix mayo, sour cream, cheese and dressing mix until blended. Add peppers and 2 Tbsp. onions; mix well.
- Refrigerate several hours or until chilled.
- Sprinkle with remaining onions.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
AWESOME ROASTED POTATOES WITH SOUR CREAM DIP
The version of roasted potatoes my family loves. This one came about after trial and error LOL You can adjust the seasoning to your taste I like to marinade the potatoes for about 30 minutes before roasting
Provided by wicked cook 46
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Wash and chunk potatoes. Can peel if you want. I usually don't.
- Mix all ingredients except the parmesan cheese and toss with potatoes.
- Pour into a baking dish.
- Marinade for 30 minutes.
- Bake at 350 for 60 minutes or until fork tender.
- Sprinkle with the cheese just before serving.
- Time depends on size of potatoes.
- NOTE: Depending on your personal likes you can mix the potatoes and oil/seasoings in a bowl,marinade then just spoon the potatoes into an oiled or sprayed baking dish and then drizzle with as much of the oil/seasoning mixtue as you would like to use.
- Sour Cream Dip.
- Mix all ingredients. Chill for an hour.
Nutrition Facts : Calories 494.2, Fat 20.6, SaturatedFat 4, Cholesterol 8.4, Sodium 432.9, Carbohydrate 68.7, Fiber 8.1, Sugar 6.4, Protein 11.3
Tips:
- To achieve the best flavor, use high-quality sour cream.
- For a creamier dip, let the sour cream come to room temperature before mixing.
- Roast the red onions until they are caramelized and slightly browned for a deeper flavor.
- If you want a spicier dip, add a pinch of cayenne pepper or chili powder.
- Serve the dip with a variety of dippers, such as chips, vegetables, or crackers.
Conclusion:
This sour cream and roasted red onion dip is an easy and delicious appetizer that is perfect for any occasion. It is creamy, flavorful, and sure to be a hit with your guests. Serve it with your favorite dippers and enjoy!
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