Best 7 Sour Cream And Onion Sauce Recipes
In the realm of culinary delights, there exists a harmonious blend of flavors that tantalizes the taste buds and leaves an indelible mark on the palate—sour cream and onion. This dynamic duo has captured the hearts and taste buds of food enthusiasts worldwide, inspiring a symphony of recipes that showcase its versatility and universal appeal. From the classic sour cream and onion dip, a staple at parties and gatherings, to the creamy and tangy sour cream and onion sauce, perfect for elevating everyday dishes, this flavor combination knows no bounds. Embark on a culinary journey as we delve into a collection of delectable recipes that celebrate the timeless charm of sour cream and onion.
**Recipes Included:**
1. **Sour Cream and Onion Dip:**
- A beloved classic, this dip is a party favorite. With its smooth and tangy texture, it pairs perfectly with an assortment of dippers, from crispy vegetables to savory chips.
2. **Sour Cream and Onion Sauce:**
- Elevate your culinary repertoire with this versatile sauce. Its creamy consistency and vibrant flavors make it an ideal accompaniment to grilled meats, roasted vegetables, or as a flavorful addition to pasta dishes.
3. **Sour Cream and Onion Mashed Potatoes:**
- Experience a delightful twist on a classic comfort food. These mashed potatoes incorporate the tangy zest of sour cream and onion, creating a luscious and flavorful side dish that will elevate your meals.
4. **Sour Cream and Onion Chicken:**
- Indulge in a succulent and tender chicken dish. Marinated in a tantalizing blend of sour cream, onion, and herbs, this chicken is sure to impress with its juicy interior and crispy, flavorful exterior.
5. **Sour Cream and Onion Soup:**
- Warm your soul with this creamy and comforting soup. Simmered with a base of potatoes, onions, and a luscious sour cream and onion broth, this soup is a perfect antidote to chilly days.
6. **Sour Cream and Onion Muffins:**
- Start your day with a burst of flavor with these savory muffins. Featuring a tender crumb and a tangy sour cream and onion filling, these muffins are a delightful treat for breakfast, brunch, or as a snack.
SOUR CREAM AND ONION DIP
Provided by Ree Drummond : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.
SOUR CREAM AND ONION SAUCE
Steps:
- Mince and mash 1 garlic clove with 1/4 teaspoon kosher salt into a chunky paste. Whisk the garlic paste, 1/2 cup sour cream, 1/3 cup buttermilk, 1/4 cup mayonnaise, 2 teaspoons vinegar and 2 tablespoons chopped chives in a bowl. Season with salt and pepper.
CREAMY SWEET ONIONS
Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister likes to serve them as a side salad when our family gets together in summer up at the lakes. -Ethel Lowey, Fort Frances, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the onions in a large bowl; set aside. In a small saucepan, combine the sugar, vinegar, water and salt. Bring to a boil; pour over onions. Cover and refrigerate overnight., Drain onions, discarding liquid. In a large bowl, combine the sour cream, mayonnaise, celery seed, salt and pepper. Add onions; toss to coat.
Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 307mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
SIRLOIN WITH SOUR CREAM SAUCE
My in-laws raise beef for all their children, so I'm always looking for new ways to cook steak. This is an absolute favorite. It's so easy to fix, and the result is a tender steak smothered in a creamy onion and mushroom sauce. The aroma alone makes my husband's mouth water!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine 2 tablespoons flour, salt, pepper and paprika; add beef and toss to coat. In a skillet, brown beef on all sides in oil. Add the onion, mushrooms, garlic, 1/2 cup water, brown sugar, soy sauce and mustard; cover and simmer for 10-15 minutes or until meat is tender. Remove meat to a serving platter and keep warm., Combine remaining flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in sour cream. Heat gently (do not boil). Serve beef and sauce over noodles.
Nutrition Facts :
CUCUMBER AND ONION IN SOUR CREAM
Simple recipe, but oh so good. Adapted from a recipe in the Southern Living 1981 Cookbook, month of April. Nice to have at a cookout. Nice, low-cal dish. Cook time is chill time, and prep time includes letting the cucumbers rest.
Provided by Amanda Beth
Categories Low Protein
Time 6h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lay cucumbers in one layer and sprinkle liberally with salt.
- Let rest for 30 minutes.
- Then take paper towels and blot moisture from cucumbers.
- Get them as dry as possible.
- Mix sour cream, vinegar, and sugar.
- Combine onions and cucumbers.
- Mix sour cream mixture and vegetables together.
- Cover and chill at least 6 hours, preferably overnight, stirring occasionally.
Nutrition Facts : Calories 91.1, Fat 3.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 3504.9, Carbohydrate 13.5, Fiber 1.2, Sugar 7.2, Protein 2.2
SOUR CREAM SAUCE
Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream.
Provided by Millereg
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combine sour cream, salt, onion, chilies, cayenne pepper, and black pepper.
- Cover and refrigerate until ready to use.
Nutrition Facts : Calories 43.3, Fat 4, SaturatedFat 2.5, Cholesterol 8.4, Sodium 204.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.7
SOUR CREAM AND ONION SKILLET CHICKEN
On the table in 25 minutes, our sour cream and onion skillet chicken is as mouthwatering as it is timesaving.
Provided by By Arlene Cummings
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken pieces with Italian seasoning, salt and pepper; add to skillet. Cook 2 to 3 minutes, stirring frequently, until golden. Add butter, onion and garlic. Cook about 5 minutes, stirring occasionally, until onion is tender.
- In small bowl, mix sour cream, broth and cornstarch until smooth. Pour over chicken mixture. Reduce heat to low. Cook about 5 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce is thickened. Stir in half of the green onions.
- Serve chicken and sauce over rice. Sprinkle with remaining green onions.
Nutrition Facts : Calories 530, Carbohydrate 9 g, Cholesterol 185 mg, Fat 2, Fiber 1 g, Protein 53 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- For a tangier sauce, use Greek yogurt instead of sour cream.
- Add a teaspoon of dried dill or chives for extra flavor.
- If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) and cook until thickened.
- Serve the sauce with your favorite vegetables, such as carrots, celery, or bell peppers.
- You can also use the sauce as a dip for chips, pretzels, or crackers.
Conclusion:
Sour cream and onion sauce is a versatile and delicious condiment that can be used in a variety of ways. It's perfect for dipping, spreading, or drizzling over your favorite foods. With just a few simple ingredients, you can make your own homemade sour cream and onion sauce that's sure to be a hit. So next time you're looking for a quick and easy way to add flavor to your meals, give this recipe a try. You won't be disappointed!
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