Best 2 Sour Cream And Onion Hash Browns Recipes

Craving for a delectable breakfast or a savory side dish? Look no further than this collection of tantalizing sour cream and onion hash browns recipes! These delectable creations offer a perfect blend of crispy potatoes, tangy sour cream, and the irresistible flavor of onion. Indulge in the classic skillet version, where grated potatoes are fried to perfection and topped with a creamy sour cream and onion sauce. Alternatively, explore the air fryer variation, which yields crispy hash browns with minimal oil. For a delightful twist, try the waffle maker hash browns, where the batter is cooked in a waffle maker, resulting in uniquely textured and golden brown hash browns. And for those with dietary restrictions, the gluten-free recipe ensures everyone can enjoy these culinary delights. Get ready to embark on a flavor journey with these delectable sour cream and onion hash brown recipes!

Here are our top 2 tried and tested recipes!

SOUR CREAM AND ONION HASH BROWNS

Sour Cream and Onion Hash Browns image

Provided by Josh Capon

Categories side-dish

Time 45m

Yield 16 hash browns

Number Of Ingredients 7

Ingredients

1 tablespoon canola oil
2 white onions, thinly sliced
Kosher salt and freshly ground black pepper
8 Idaho potatoes, peeled and shredded
1/2 cup extra-virgin olive oil
1 cup sour cream
1 cup chopped scallions

Steps:

Heat a skillet over medium heat and add the canola oil. Add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are golden brown, 15 to 20 minutes.
Meanwhile, season the potatoes with salt and pepper and let sit for 5 minutes. Drain out the excess moisture.
Set individual cast-iron pans over medium heat until very hot. Add some olive oil to each pan and a handful of the potatoes. Cook until golden brown and crispy, about 5 minutes. Flip and add more oil if necessary. Cook until golden brown on the second side and cooked through. Repeat with the remaining potatoes.
Top each hash brown with some caramelized onions and a dollop of sour cream and chopped scallions.

SLOW-COOKER SOUR CREAM AND ONION SCALLOPED HASH BROWNS WITH HAM

Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham image

Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 packages (5.2 ounces each) Betty Crocker™ hash brown potatoes
2 tablespoons butter or margarine, melted
2 cups water
1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
1 can (11 ounces) whole kernel corn, red and green peppers, undrained
1 container (12 ounces) chive-and-onion sour cream potato topper
1 1/2 cups shredded Cheddar and American cheese blend (6 ounces)
1/2 pound fully cooked ham, diced

Steps:

Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
Cover and cook on low heat setting 5 to 6 hours.

Nutrition Facts : Calories 465, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1650 mg

Tips:

Use fresh ingredients: Fresh potatoes will give you the best results. If you're using frozen hash browns, thaw them completely before cooking.
Shred your own potatoes: Shredding your own potatoes will give you more control over the size and texture of your hash browns. If you're using pre-shredded hash browns, make sure they're not too finely shredded or they'll turn out mushy.
Season your hash browns well: Don't be afraid to add a generous amount of salt and pepper to your hash browns. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook your hash browns over medium heat: Cooking your hash browns over medium heat will help them cook evenly and prevent them from burning.
Don't overcrowd the pan: When cooking hash browns, it's important to not overcrowd the pan. This will help them cook evenly and prevent them from steaming.
Flip your hash browns frequently: Flipping your hash browns frequently will help them cook evenly and prevent them from burning.
Serve your hash browns with your favorite toppings: Sour cream, onion, and chives are classic toppings for hash browns, but you can also get creative and try other toppings, such as cheese, salsa, or guacamole.

Conclusion:

Sour cream and onion hash browns are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can have a plate of crispy, golden brown hash browns that are sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give sour cream and onion hash browns a try.