Best 3 Sour Cream And Ground Beef Layered Casserole Recipes

Are you looking for a hearty and flavorful casserole dish that's perfect for dinner? Look no further than this Sour Cream and Ground Beef Layered Casserole! This classic recipe features layers of seasoned ground beef, tender egg noodles, creamy sour cream, and gooey cheese, all baked to perfection. The result is a comforting and satisfying casserole that's sure to be a hit with the whole family.

In addition to the classic Sour Cream and Ground Beef Layered Casserole, the article also includes variations on this timeless dish. For a more Tex-Mex twist, try the Taco-Seasoned Ground Beef and Corn Casserole. This recipe combines ground beef, corn, black beans, and a zesty taco seasoning for a flavorful and colorful casserole. Or, for a cheesy and indulgent twist, try the Sour Cream and Ground Beef Casserole with Cheese and Bacon. This recipe adds crispy bacon and a generous helping of cheddar cheese for a casserole that's sure to satisfy your cravings.

If you're looking for a lighter version of this classic dish, try the Sour Cream and Ground Beef Casserole with Zucchini Noodles. This recipe uses zucchini noodles instead of egg noodles for a healthier and more vegetable-packed casserole. And for a fun and unique twist, try the Sour Cream and Ground Beef Casserole with Tater Tots. This recipe uses tater tots instead of egg noodles for a crispy and flavorful casserole that's sure to be a hit with kids and adults alike.

No matter which recipe you choose, you're sure to enjoy this classic Sour Cream and Ground Beef Layered Casserole. With its hearty ingredients, creamy sauce, and gooey cheese, this dish is sure to become a family favorite.

Here are our top 3 tried and tested recipes!

SOUR CREAM AND GROUND BEEF LAYERED CASSEROLE

Sour Cream and Ground Beef Layered Casserole image

This is a great casserole that I have been making for years, it's one of my family's favorite dishes. Feel free to adjust all ingredient amounts to suit taste. I usually season the ground beef/onion mixture with seasoned salt and add in some cayenne pepper for heat but that is optional.

Provided by Kittencalrecipezazz

Categories Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs lean ground beef
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1/4 teaspoon crushed red pepper flakes (adjust to taste) (optional)
2 -3 tablespoons grated parmesan cheese (or more or less if desired)
1 (15 ounce) can tomato sauce
1 teaspoon sugar
salt & freshly ground black pepper (to taste)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
1 large green onion, finely chopped (can use 2 onions)
3 cups cooked fine egg noodles
2 cups shredded cheddar cheese (or more if desired)
1/8 teaspoon paprika

Steps:

Set oven to 350°F.
Grease a 13 x 9-inch baking pan.
In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese.
Add tomato sauce and sugar; bring mixture to a boil; cover, reduce heat and simmer for about 30 minutes stirring occasionally (season with salt and pepper about halfway through of cooking time).
Transfer meat mixture to a greased baking dish; set aside.
In a bowl beat cream cheese and sour cream at low speed until smooth.
Add in green onions then stir to combine.
Spread the cream cheese mixture over the ground beef in the dish.
Top with cooked noodles, then sprinkle the shredded cheddar cheese over the noodles.
Sprinkle with paprika.
Bake for 25-30 minutes or until hot and bubbly.

GRANDMA'S GROUND BEEF CASSEROLE

Grandma's Ground Beef Casserole image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Mix sour cream, cream cheese, and onion in a bowl.
Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g

CREAMY BEEF CASSEROLE

Creamy Beef Casserole image

My mother and I own and operate a small baking business, so I have little free time to spend in the kitchen cooking for my family. I appreciate this easy recipe. - Melanie Riley, McHenry, Illinois

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1 large onion, chopped
6 ounces medium egg noodles, cooked and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 can (2 ounces) diced pimientos, drained
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup soft bread crumbs
1/4 cup butter, melted

Steps:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

Tips:

Use a large skillet: This will help to ensure that the beef and onion mixture is evenly browned.
Brown the beef and onion mixture over medium heat: This will help to prevent the beef from drying out.
Use a good quality sour cream: This will help to ensure that the casserole is creamy and flavorful.
Layer the casserole in a 9x13 inch baking dish: This will help to ensure that the casserole is evenly cooked.
Bake the casserole for 30-35 minutes, or until the cheese is melted and bubbly: This will help to ensure that the casserole is cooked through.

Conclusion:

This sour cream and ground beef layered casserole is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ground beef. The casserole is creamy, flavorful, and cheesy, and it is sure to be a hit with your family and friends.

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