Indulge in a delightful culinary experience with our versatile sour cream and chives dip, a delectable appetizer or condiment that adds a burst of flavor to any gathering. This creamy, tangy, and herbaceous dip is a crowd-pleaser, perfect for parties, potlucks, or simply enjoying as a snack. With variations ranging from classic to unique flavor combinations, our collection of recipes offers something for every palate. From the traditional sour cream and chives dip, elevated with fresh herbs and a hint of lemon, to the zesty addition of horseradish or the smoky warmth of roasted red peppers, these recipes showcase the versatility of this beloved dip. Each recipe provides step-by-step instructions, ensuring effortless preparation and a creamy, luscious dip every time. Whether you prefer a classic or a creative twist, our sour cream and chives dip recipes will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
SOUR CREAM-CHIVE DIP
Serve this dip with crudites and our Strawberry-Rhubarb Sangria for a perfect party pair.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Whisk together sour cream, yogurt, mayonnaise, chives, garlic, lemon zest, and lemon juice. Season with salt and pepper. Serve with grape tomatoes and celery sticks.
Nutrition Facts : Calories 73 g, Fat 5 g, Protein 3 g, SaturatedFat 2 g
SOUR CREAM AND CHIVES DIP
This recipe was on the back of the plant tag that was in chives I bought for my garden. I bet it would be good on a baked potato too.
Provided by Marg CaymanDesigns
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix and serve!
Nutrition Facts : Calories 33.6, Fat 3.2, SaturatedFat 2, Cholesterol 6.6, Sodium 46.8, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 0.6
CAVIAR SOUR CREAM DIP WITH POTATO CHIPS
This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar - preferably bright orange beads of salmon roe - glow like jewels on top. One of the easiest hors d'oeuvres to put together, it's also one of the most festive.
Provided by Melissa Clark
Categories dips and spreads, finger foods, appetizer
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
- Spoon caviar on top and serve with potato chips and celery sticks.
Tips:
- For the best flavor, use fresh sour cream and chives.
- To make a smoother dip, blend the sour cream and cream cheese together until smooth before adding the other ingredients.
- If you don't have fresh chives, you can use dried chives, but reduce the amount you use by half.
- To make a thicker dip, add more sour cream or cream cheese.
- To make a thinner dip, add more milk or cream.
- Season the dip to taste with salt and pepper.
- Serve the dip immediately, or store it in the refrigerator for up to 3 days.
- Serve the dip with your favorite chips, vegetables, or crackers.
Conclusion:
Sour cream and chives dip is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your liking. Whether you like it thick or thin, tangy or mild, this dip is sure to please everyone. So next time you are looking for a quick and easy party appetizer, give sour cream and chives dip a try.
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