Best 4 Sour Cherry Vinaigrette Recipes

**Indulge in a Flavorful Journey with Sour Cherry Vinaigrette: A Medley of Sweet, Tart, and Savory Recipes**

Prepare your palate for a culinary adventure with sour cherry vinaigrette, a versatile dressing that brings together the perfect balance of sweet, tart, and savory flavors. This vibrant condiment elevates simple salads to gourmet creations and adds a layer of complexity to grilled meats and roasted vegetables. Discover the versatility of sour cherry vinaigrette with our carefully curated collection of recipes that showcase its transformative power.

Explore the classic Sour Cherry Vinaigrette recipe, a delightful blend of sour cherries, red wine vinegar, olive oil, and a touch of honey. This versatile dressing complements a variety of salads, from crisp greens to hearty roasted vegetable medleys.

For a zesty twist, try the Spicy Sour Cherry Vinaigrette, which infuses the dressing with the warmth of chili flakes and a hint of garlic. This piquant variation adds a fiery kick to grilled chicken or fish, transforming them into tantalizing entrees.

If you prefer a creamy dressing, the Sour Cherry Vinaigrette with Greek Yogurt offers a luscious alternative. The tangy yogurt adds a velvety texture and a boost of protein, making it an ideal choice for those seeking a healthier option.

For a sweet and savory combination, the Sour Cherry Vinaigrette with Honey Mustard introduces a harmonious blend of sweet honey and tangy mustard. This dressing elevates roasted pork tenderloin or grilled salmon to new heights, creating a symphony of flavors.

Embark on a culinary journey with sour cherry vinaigrette, and unlock a world of flavor possibilities. From classic to contemporary, our recipes showcase the versatility of this remarkable dressing, transforming ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

HARVEST SALAD WITH CHERRY VINAIGRETTE

Harvest Salad with Cherry Vinaigrette image

Mixed greens and plenty of produce make this salad so satisfying, and it's gorgeous to serve for special occasions. -Jaye Beeler, Grand Rapids, Michigan

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 10 servings (1 cup each).

Number Of Ingredients 17

Ingredients

3 medium fresh beets (about 1 pound)
1 package (5 ounces) spring mix salad greens
2 medium apples, thinly sliced
1 medium carrot, shredded
1/2 cup grape tomatoes, halved
1/2 cup yellow grape tomatoes or pear tomatoes, halved
1/2 cup chickpeas, rinsed and drained
1/2 cup coarsely chopped walnuts, toasted
4 thick-sliced bacon strips, cooked and crumbled
CHERRY VINAIGRETTE:
1/2 cup tart cherry preserves
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 400°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into 1/2-in. pieces., In a large bowl, combine salad greens, apples, carrot, tomatoes, chickpeas, walnuts, bacon and cooled beets. In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.,

Nutrition Facts :

SOUR CHERRY VINAIGRETTE

Sour Cherry Vinaigrette image

Get the recipe for Sour Cherry Vinaigrette.

Provided by Paige Grandjean

Time 5m

Number Of Ingredients 7

Ingredients

0.25 cup pitted sour cherries, coarsely chopped
1.5 tablespoons Champagne or white wine vinegar
1 tablespoon honey
1.5 teaspoons Dijon mustard
0.25 cup olive oil
0.75 teaspoon kosher salt
0.25 teaspoon black pepper

Steps:

Combine cherries, vinegar, honey, and mustard in a small bowl. Drizzle in oil, whisking constantly, until incorporated. Whisk in salt and pepper. Serve on a salad of Little Gem lettuce, avocado, bacon, and feta cheese (or whatever salad you like).

Nutrition Facts : Calories 144 kcal, Carbohydrate 6 g, Protein 0 g, SaturatedFat 2 g, Sodium 406 mg, Sugar 5 g, Fat 14 g, UnsaturatedFat 0 g

GREEN BEANS WITH TOASTED WALNUTS AND DRIED-CHERRY VINAIGRETTE

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette image

Provided by Diane Morgan

Categories Side Christmas Thanksgiving Vegetarian Quick & Easy Low Cal High Fiber Vinegar Dried Fruit Walnut Green Bean Fall Healthy Low Cholesterol Christmas Eve Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1/3 cup extra-virgin olive oil
1/3 cup minced shallots
3 tablespoons plus 2 teaspoons Sherry wine vinegar
2 tablespoons chopped fresh mint
1 1/2 teaspoons coarse kosher salt
1 teaspoon sugar
1/2 teaspoon black pepper plus additional (for sprinkling)
1/3 cup dried tart cherries
1 1/2 pounds trimmed slender green beans (such as haricots verts)
1/2 cup walnuts, toasted , chopped

Steps:

Whisk first 6 ingredients and 1/2 teaspoon pepper in small bowl. Mix in dried cherries; set aside. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.
Fill large bowl with water and ice; set aside. Cook green beans in large pot of boiling salted water until crisp-tender, 3 to 4 minutes. Drain. Transfer to bowl with ice water; cool. Drain. DO AHEAD: Can be made 1 day ahead. Wrap in paper towels; enclose in resealable plastic bag and chill. Let stand at room temperature 1 hour before continuing.
Toss green beans, walnuts, and vinaigrette in large bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Transfer to platter and serve.

GARDEN SALAD WITH HERBS AND SOUR-CHERRY DRESSING

Garden Salad with Herbs and Sour-Cherry Dressing image

Handfuls of fresh herbs and leafy greens plus fronds of fennel provide a depth of flavor in this summery salad. Tart cherries are quickly marinated in a simple sherry vinaigrette then mixed with the salad.

Provided by Anna Kovel

Categories Food & Cooking Ingredients Vegetables

Time 30m

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

2 teaspoons sherry vinegar or aged red-wine vinegar
1 teaspoon fresh lemon juice
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
6 ounces fresh sour cherries, rinsed, drained, pitted, and halved or quartered (1 cup)
1 fennel bulb, halved length-wise, cored, and thinly sliced, plus 1/2 cup fronds
2 cups mixed fresh tender-herb leaves, such as shiso, basil, tarragon, anise hyssop, and mint
5 cups mixed greens, such as watercress, amaranth, tatsoi, and arugula
2 spring onions, thinly sliced (1/2 cup)
6 radishes, thinly sliced (1 cup)

Steps:

Stir together vinegar, lemon juice, a large pinch of salt, and a few grinds of pepper. Whisk in oil. Stir in cherries; let stand at least 5 minutes and up to 30 minutes.
Finely chop fennel fronds; mix with herbs. Toss greens with herb mixture. Gently mix in onions, radishes, and sliced fennel; add dressing and cherries, tossing to combine. Season with salt and pepper and serve immediately.

Tips:

Use fresh sour cherries for the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to thaw them before using.
Be sure to pit the cherries before using them. You can use a cherry pitter or a knife to do this.
If you don't have balsamic vinegar, you can use a different type of vinegar, such as red wine vinegar or apple cider vinegar.
Add a pinch of salt and pepper to taste.
Serve the vinaigrette immediately or store it in a jar in the refrigerator for up to a week.

Conclusion:

Sour cherry vinaigrette is a delicious and versatile dressing that can be used on salads, roasted vegetables, or even grilled meats. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting dressing, give sour cherry vinaigrette a try. You won't be disappointed!