Best 2 Sour Cherry Syrup Recipes

Indulge in the vibrant flavors of sour cherries with our curated collection of delectable recipes. From the classic Sour Cherry Pie, bursting with juicy tartness, to the elegant Sour Cherry Clafoutis, a tender baked custard dessert, each recipe showcases the unique charm of this seasonal fruit. Experience the delightful balance of sweet and sour in our Sour Cherry Jam, perfect for spreading on toast or adding a burst of flavor to your favorite dishes. Craving a refreshing twist? Try our Sour Cherry Lemonade, a zesty drink that quenches your thirst and tantalizes your taste buds. For a sweet treat with a touch of sophistication, our Sour Cherry Chocolate Truffles offer a luscious combination of rich chocolate and tangy cherry. And lastly, preserve the goodness of sour cherries with our simple Sour Cherry Syrup recipe, a versatile ingredient that adds a splash of flavor to drinks, desserts, and more.

Let's cook with our recipes!

SOUR CHERRY SYRUP

Sour Cherry Syrup image

Provided by Anton Nocito

Categories Fruit Cherry Spring Summer Chill Simmer Boil Drink

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

2 quarts fresh sour cherries, pitted
2 cups sugar
Juice of 1/2 lemon

Steps:

In a medium saucepan set over medium heat, combine the cherries, sugar, and lemon juice and bring to a boil. Simmer for 30 minutes.
Strain the syrup through a fine-mesh strainer and discard the fruit solids. Store the syrup in an airtight container in the refrigerator for up to 7 days.

ALMOND PANCAKES WITH SOUR CHERRY SYRUP

Almond Pancakes with Sour Cherry Syrup image

Provided by Zoe Singer

Categories Breakfast Brunch Christmas New Year's Day Dried Fruit Almond Healthy Self

Yield Serves 8

Number Of Ingredients 14

Ingredients

1/2 cup dried sweetened sour cherries
1 cinnamon stick
1/2 cup maple syrup
1 1/2 cups all-purpose flour
1/4 cup whole-wheat pastry flour
1/4 cup quick-cooking oats
2 teaspoons baking soda
1 teaspoon kosher salt
2 eggs, beaten
2 cups lowfat buttermilk
1/4 teaspoon almond extract (optional)
Oil or butter, for greasing pan
1/2 cup sliced almonds, divided
1/2 cup nonfat plain Greek yogurt

Steps:

In a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat. Reduce heat; simmer 5 minutes. Stir in syrup; set aside to cool. In a bowl, whisk flours, oats, baking soda and salt. In another bowl, whisk eggs and buttermilk (and almond extract, if desired). Add wet ingredients to dry; stir batter until just combined. Heat a large nonstick pan over medium heat; brush with oil. Pour a scant 1/4 cup batter into pan; sprinkle with 1 1/2 teaspoons almonds. Cook pancake, flipping once, until golden brown, 2 minutes per side. Repeat with remaining batter. Serve pancakes with cherry syrup; top with a dollop of yogurt, if desired.

Tips:

Select plump, ripe sour cherries for the best flavor and color in your syrup.
Use a heavy-bottomed saucepan or Dutch oven to prevent scorching and ensure even cooking.
Stir the syrup occasionally to prevent sticking and to help dissolve the sugar.
Let the syrup cool completely before storing it in a clean glass jar or bottle.
Store the syrup in a cool, dark place for up to 6 months.
Use the syrup to flavor drinks, desserts, and baked goods.

Conclusion:

Sour cherry syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It is easy to make and can be stored for up to 6 months. With its tart and tangy flavor, sour cherry syrup is a great way to add a unique flavor to your favorite dishes and drinks.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #beverages #asian #middle-eastern #iranian-persian #easy #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something