Best 2 Sour Cherry Slab Pie Recipes
Indulge in a delightful culinary journey with our comprehensive collection of scrumptious Sour Cherry Slab Pie recipes. Discover the perfect balance of sweet and tart flavors in every bite. From classic to unique variations, this article offers a diverse range of recipes to satisfy every taste bud.
Dive into the traditional Sour Cherry Slab Pie recipe, a timeless classic that embodies the essence of this delectable dessert. Delight in the flaky, golden crust encasing a vibrant filling of juicy sour cherries, perfectly complemented by a sprinkle of sugar and a hint of spices. For a twist on the classic, try the Sour Cherry Slab Pie with Almond Streusel Topping, where the crunchy almond streusel adds an irresistible textural element.
If you're seeking a healthier alternative, the Sour Cherry Slab Pie with Whole Wheat Crust offers a nutritious twist without compromising on taste. Enjoy the wholesome goodness of whole wheat flour combined with the vibrant cherry filling. For those with gluten sensitivities, the Gluten-Free Sour Cherry Slab Pie provides a delicious solution, featuring a carefully crafted gluten-free crust that doesn't skimp on flavor.
Explore the Sour Cherry Slab Pie with Vanilla Bean Ice Cream, a heavenly combination of warm, comforting pie and cool, creamy ice cream. The vanilla bean ice cream adds a touch of sophistication, elevating this dessert to a truly special occasion treat. Lastly, satisfy your sweet cravings with the Sour Cherry Slab Pie Bars, a delightful twist on the classic pie, perfect for on-the-go snacking or sharing with friends and family.
No matter your preference, our Sour Cherry Slab Pie recipes offer a delectable journey through the world of this timeless dessert.
SOUR CHERRY SLAB PIE
A traditional slice of pie makes poor finger food, but a slab pie is meant to be taken in hand and eaten. Typically made with an apple filling, our version uses sour cherries instead, although it also works well with blueberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. If using frozen cherries, defrost and drain. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt. Stir to combine; set aside.
- On a lightly floured surface, roll out the larger piece of dough into an 18-by-12-inch rectangle. Transfer to a 15-by-10-by-1-inch rimmed baking sheet, (pastry will hang over sides of pan). Pour cherry mixture into lined baking sheet; set aside.
- On a lightly floured surface, roll out remaining piece of dough into a 16-by-11-inch rectangle. Drape over filling. Bring bottom pastry up and over top pastry. Pinch edges to seal. Using a fork, prick top crust all over. Brush with heavy cream.
- Bake until crust is golden and filling is bubbling, 40 to 55 minutes. Transfer to a wire rack until just warm to the touch, about 45 minutes.
- In a medium bowl, stir together confectioners' sugar and milk until desired glaze consistency is achieved. Use a spoon to drizzle over top. Serve warm or room temperature.
PATE BRISEE FOR SOUR CHERRY SLAB PIE
Use this recipe to make our Sour Cherry Slab Pie.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes enough for one 15-by-10-by-1-inch pie
Number Of Ingredients 5
Steps:
- Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water in a slow, steady stream, through the feed tube, just until the dough holds together. Do not process for more than 30 seconds.
- Turn the dough out onto a work surface. Divide in two with one piece slightly larger than the other. Place each half on a sheet of plastic wrap. Flatten, and form two rectangles. Wrap, and refrigerate at least 1 hour before using.
Tips:
- Use fresh or frozen sour cherries for the best flavor. If using frozen cherries, thaw them before using.
- For a sweeter pie, add more sugar to the filling. You can also use a combination of granulated sugar and brown sugar.
- If you don't have a slab pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- To make a gluten-free pie, use a gluten-free pie crust mix or make your own gluten-free pie crust.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This sour cherry slab pie is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh or frozen sour cherries, and it's sure to be a hit with your family and friends. So next time you're looking for a simple and delicious dessert, give this sour cherry slab pie a try. You won't be disappointed!
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