Best 3 Sour Cherry Shandy Recipes

Indulge in the tantalizing flavors of summer with our refreshing Sour Cherry Shandy! This delightful drink seamlessly blends the tartness of sour cherries with the crispness of ginger ale, creating a symphony of flavors that will quench your thirst and invigorate your senses.

Our Sour Cherry Shandy is a versatile beverage that can be enjoyed in various ways. Whether you prefer a classic shandy or a boozy twist, we have recipes that cater to every taste. For a traditional experience, our original Sour Cherry Shandy recipe combines sour cherry juice, ginger ale, and a squeeze of lemon juice. If you're looking for a non-alcoholic option, our Virgin Sour Cherry Shandy offers a delightful blend of sour cherry juice, sparkling water, and a hint of lime.

For those who enjoy a touch of spirits, our Spiked Sour Cherry Shandy elevates the experience with a splash of vodka or rum. This boozy rendition adds an extra layer of complexity and makes for a perfect summer cocktail.

Each recipe provides step-by-step instructions, making it easy for you to craft these delicious beverages at home. Whether you're hosting a backyard barbecue, a pool party, or simply seeking a refreshing treat, our Sour Cherry Shandy recipes are sure to be a hit. So, gather your ingredients, choose your preferred recipe, and embark on a journey of taste that will leave you feeling refreshed and satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CHERRY SHANDY

Sour Cherry Shandy image

A shandy is beer mixed with a nonalcoholic drink like fruit juice or lemonade. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Number Of Ingredients 3

Ingredients

1/2 cup tart cherry juice
2 tablespoons simple syrup
1-1/2 cups beer, chilled

Steps:

Combine cherry juice and simple syrup in a chilled pint glass; stir until blended. Top with chilled beer.

Nutrition Facts : Calories 327 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 57g carbohydrate (53g sugars, Fiber 0 fiber), Protein 1g protein.

SWEET TEA BOYSENBERRY SHANDY

Sweet Tea Boysenberry Shandy image

I love an ice-cold beer on a hot summer day. I also love sweet tea, so one day I got the great idea to mix the two. Wow! It was absolutely delish. I experimented with different flavorings, and this combination was my favorite. -Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Time 15m

Yield 12 servings (2-1/4 quarts)

Number Of Ingredients 7

Ingredients

1-1/2 cups water
4 tea bags
3/4 cup sugar
3/4 cup boysenberry syrup
4 cups cold water
3 bottles (12 ounces each) beer or white ale, chilled
1 medium orange, sliced, optional

Steps:

In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes, according to taste. Discard tea bags. Stir in sugar and syrup until dissolved. Stir in cold water. Transfer to a 3-qt. pitcher; refrigerate until cold., Stir beer into tea mixture; serve immediately. If desired, top with orange slices.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

PERFECT SOUR CHERRY PIE

Perfect Sour Cherry Pie image

A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!

Provided by jmd5102

Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 7

Ingredients

2 (15 ounce) packages double crust ready-to-use pie crust
2 pounds sour cherries, pitted
1 cup white sugar
2 tablespoons white sugar
3 ½ tablespoons cornstarch
1 tablespoon butter
¼ teaspoon almond extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Press the bottom pie crusts into 2 pie pans.
Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. Bring to boil, stirring constantly. Lower the heat; simmer until the juices thicken and become translucent, about 5 minutes. Remove from heat; stir in butter and almond extract until well mixed. Pour into the bottom half of the pie shells. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife.
Bake in the preheated oven until crust is golden brown, 45 to 55 minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.8 g, Cholesterol 1.9 mg, Fat 17.1 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 260 mg, Sugar 18.9 g

Tips:

Choose the right sour cherries: Look for ripe, plump, and tart cherries. Avoid cherries that are bruised or have soft spots.
Use fresh herbs: Fresh herbs, such as mint or basil, can add a refreshing flavor to your shandy. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less.
Make your own sour cherry syrup: If you want to make your own sour cherry syrup, simply combine 1 cup of sour cherries, 1 cup of sugar, and 1/2 cup of water in a saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer for 15 minutes, or until the cherries have softened and the syrup has thickened. Strain the syrup through a fine-mesh sieve to remove the cherry pits.
Chill your shandy before serving: For the best flavor, chill your shandy for at least 30 minutes before serving. You can also serve it over ice.

Conclusion:

Sour cherry shandy is a refreshing and flavorful summer drink that is easy to make at home. With just a few simple ingredients, you can create a delicious and unique beverage that is perfect for any occasion. So next time you're looking for a refreshing drink, give sour cherry shandy a try!