Best 2 Sour Cherry Pie With Jason Biggs And Paul Walker Recipes
Indulge in a culinary journey with our delectable sour cherry pie, a harmonious blend of sweet and tart flavors that will tantalize your taste buds. This classic dessert, often associated with summer's bounty, features a flaky, golden-brown crust embracing a vibrant filling of plump, juicy sour cherries, delicately balanced with sugar and a hint of spice. As you delve into the recipes provided in this article, you'll discover variations that cater to different dietary preferences, including a gluten-free option for those with sensitivities. Whether you prefer a traditional homemade crust or the convenience of a pre-made one, we've got you covered. Additionally, you'll find tips and tricks to achieve the perfect balance of flavors and textures, ensuring your sour cherry pie turns out exceptional every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT SOUR CHERRY PIE
A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!
Provided by jmd5102
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press the bottom pie crusts into 2 pie pans.
- Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. Bring to boil, stirring constantly. Lower the heat; simmer until the juices thicken and become translucent, about 5 minutes. Remove from heat; stir in butter and almond extract until well mixed. Pour into the bottom half of the pie shells. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife.
- Bake in the preheated oven until crust is golden brown, 45 to 55 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.8 g, Cholesterol 1.9 mg, Fat 17.1 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 260 mg, Sugar 18.9 g
SOUR CHERRY PIE WITH JASON BIGGS AND PAUL WALKER
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. In a medium bowl, combine cherries, sugar, flour, cornstarch, lemon juice, and zest.
- On a lightly floured surface, roll one disk of dough into a 12-inch round, about 1/8-inch thick. Fit into a 9-inch glass pie plate. Pour in cherry filling. Roll second disk of dough into a 12-inch round. Cut the dough into 3/4- to 1-inch strips and lay over filling, creating a lattice. Trim edges to 1-inch, and seal by crimping edges with thumb and forefinger. Place on a parchment-lined baking sheet.
- In a small bowl, whisk together egg and cream. Brush over top of pie. Bake for 10 minutes. Reduce temperature to 400 degrees and bake until golden brown, and juices are bubbling, 40 to 50 minutes more. Remove from oven, and let cool for at least 2 hours before serving.
Tips:
- **Use fresh, ripe sour cherries:** This will give your pie the best flavor. If you can't find fresh sour cherries, you can use frozen or canned sour cherries, but the flavor won't be as good. - **Pit the cherries before using them:** You can use a cherry pitter or a knife to pit the cherries. - **Don't overmix the dough:** Overmixing the dough will make it tough. Mix it just until the ingredients are combined. - **Chill the dough before rolling it out:** This will make it easier to roll out and prevent it from sticking to the counter. - **Use a sharp knife to cut the pie crust:** This will prevent the crust from tearing. - **Bake the pie until the crust is golden brown and the filling is bubbling:** This will take about 1 hour 15 minutes. - **Let the pie cool before serving:** This will allow the filling to set and the crust to firm up.Conclusion:
Sour cherry pie is a delicious and classic dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this sour cherry pie a try. You won't be disappointed!
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