Best 5 Sour Cherry Oat Crisp Recipes
Indulge your taste buds with a delightful Sour Cherry Oat Crisp, a harmonious blend of tart cherries, sweet oats, and a touch of cinnamon. This irresistible dessert offers a symphony of flavors and textures, with a crispy oat topping that perfectly complements the juicy cherry filling.
Dive into the easy-to-follow recipe, which guides you through each step of creating this culinary masterpiece. Discover the secrets behind the perfect balance of sweetness and tartness, and learn how to achieve that irresistible crispy oat topping.
Explore variations of this classic recipe, including a gluten-free option for those with dietary restrictions. Delight in the vibrant flavors of fresh cherries, or embrace the convenience of frozen cherries for a year-round treat.
Unlock the secrets of a successful Sour Cherry Oat Crisp, from selecting the best cherries to mastering the art of achieving a golden-brown, crispy oat topping.
Get ready to embark on a culinary adventure that will leave you craving more of this delightful dessert.
CHERRY OATMEAL CRISP DESSERT
A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.-Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
TART CHERRY CRISP
"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
CHERRY OATMEAL CRISP
Make and share this Cherry Oatmeal Crisp recipe from Food.com.
Provided by mailbelle
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spread pie filling into a greased 9-inch square baking dish.
- Combine the next six ingredients in a bowl.
- Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling.
- Bake at 375 degrees for 35-40 minutes or until golden brown.
- Top with whipped cream and dig in!
Nutrition Facts : Calories 450.5, Fat 16.3, SaturatedFat 9.9, Cholesterol 40.7, Sodium 258.5, Carbohydrate 73.8, Fiber 2.2, Sugar 26.9, Protein 3.5
FRESH CHERRY CRISP
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Provided by ARANDYGAIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g
SOUR-CHERRY PISTACHIO CRISP
CRISP \'krisp\ a baked concoction of sweetened fruit with a crumbly topping. Ours has more than a pound and a half of pitted sour cherries. Some debate whether the topping should include oats. Ours does, plus pistachios and the traditional brown sugar, butter, and flour. There's no disputing the results: tangy, sugary fruit and lots of crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. If using frozen cherries, spread them in a single layer on a rimmed baking sheet. Let stand at room temperature until cherries have thawed almost completely but still hold their shape, about 30 minutes. Drain off any accumulated liquid.
- Whisk together the pistachios, flour, oats, baking powder, and 1/4 teaspoon salt in a medium bowl; set aside. Put butter, brown sugar, and 1/4 cup granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy.
- Stir pistachio mixture into butter mixture until just combined. Work mixture through your fingers until it forms coarse crumbs ranging in size from small peas to gum balls; set topping aside.
- Stir together cherries, remaining 1/2 cup granulated sugar, the cornstarch, cinnamon, and a pinch of salt in a medium bowl. Transfer cherry mixture to an 8-inch square baking dish. Sprinkle the topping evenly over cherry mixture. Bake until topping turns golden and juices are bubbling, 50 minutes to 1 hour. Let cool on a wire rack 1 hour before serving.
Tips:
- Use fresh, ripe sour cherries for the best flavor. If you can't find fresh cherries, frozen cherries will also work.
- If you don't have a food processor, you can chop the oats, brown sugar, and butter together with a knife or pastry blender.
- Be sure to press the oat mixture firmly into the bottom of the baking dish. This will help to keep the crisp from becoming soggy.
- Bake the crisp until the topping is golden brown and the cherries are bubbling. This usually takes about 45 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Sour cherry oat crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and crunchy oat topping, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a simple but impressive dessert, give sour cherry oat crisp a try.
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