Best 5 Sour Cherry Mojitos Recipes
Indulge in the tantalizing flavors of summer with our refreshing Sour Cherry Mojitos! These vibrant cocktails are crafted with luscious sour cherries, zesty limes, and aromatic mint, creating a symphony of sweet, tart, and herbaceous notes. Experience the perfect balance of flavors as the natural sweetness of cherries blends harmoniously with the tangy kick of limes and the invigorating freshness of mint. Whether you're hosting a lively party or seeking a delightful treat to relish, our Sour Cherry Mojitos are sure to transport you to a tropical paradise.
In this comprehensive guide, we'll provide you with three enticing variations of this classic cocktail. From the classic Sour Cherry Mojito to the tantalizing Sparkling Sour Cherry Mojito and the non-alcoholic Virgin Sour Cherry Mojito, we've got you covered for every occasion and preference. So, gather your ingredients, shake up your cocktail shaker, and get ready to embark on a flavor journey like no other!
18 DIFFERENT MOJITOS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tasty mojito in 30 minutes or less!
Nutrition Facts :
CHERRY MOJITOS
Steps:
- (Do this a couple of hours ahead of time- or longer- so that it has time to chill). > Boil water, add sugar and stir until dissolved. Let cool, then chill in the refrigerator until it has a chance to get very cold.
- In a blender or food processor, blend the chilled simple syrup and cherries. Pour through a strainer, discard the cherry pulp and keep the sweetened cherry juice.
- Place 4 to 5 mint leaves in the bottom of 4 to 6 tall glasses. Squeeze half a lime into each glass. Add 2 ounces of rum to each glass. Use a muddler (or the handle of a wooden spoon) to smash the mint leaves, lime juice and rum together. Divide the sweetened cherry juice between the four glasses. Top each drink off with chilled club soda. Stir, garnish with fresh cherries and serve. Add an ice cube or two, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 371 kcal, Carbohydrate 63 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 57 g
SOUR-CHERRY MOJITOS
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time P1DT10m
Number Of Ingredients 6
Steps:
- Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar is dissolved, 3 minutes. Remove from heat; let cool 15 minutes. Syrup can be refrigerated for up to 1 month.
- Combine lemon juice, fruit, and basil in a bowl. Add syrup; mash lightly to release juices. Refrigerate at least 1 day and up to 4 days.
- Combine fruit mixture and vodka in a pitcher or punch bowl; ladle about 1/3 cup into each glass. Fill with ice. Top with sparkling water, garnish with more basil, and serve.
BING CHERRY MOJITOS
Like other mojitos, this contains sparkling water for effervescence and lime juice but also includes plump cherries and cherry vodka.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat; let cool completely. (Makes about 2 cups syrup.) Syrup can be refrigerated in an airtight container up to 1 month.
- Put lime juice into a medium nonreactive bowl. Halve and pit cherries; add to lime juice. Stir in syrup. Refrigerate at least 1 hour (up to overnight).
- Stir cherry mixture and vodka in a large serving bowl. Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass. Top off with sparkling water. Serve immediately.
BLENDED CHERRY MOJITOS
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
- Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
- Lime Simple Syrup
- In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
- Yield: 1 2/3 cups
Tips:
- Using fresh sour cherries is best, as they have a more intense flavor. If you can't find fresh cherries, frozen cherries will also work.
- To make the simple syrup, combine equal parts sugar and water in a saucepan and bring to a boil over medium heat. Stir until the sugar has dissolved, then remove from heat and let cool.
- To make the mojito, combine the sour cherries, simple syrup, lime juice, mint leaves, and rum in a glass. Add ice and stir to combine.
- Garnish the mojito with a lime wedge and a sprig of mint.
- For a sweeter mojito, add more simple syrup.
- For a more tart mojito, add more lime juice.
- For a stronger mojito, add more rum.
- If you don't have a muddler, you can use a wooden spoon to mash the cherries and mint leaves.
Conclusion:
Sour cherry mojitos are a refreshing and delicious cocktail that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a refreshing drink, give this recipe a try!
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