Best 2 Sour Cherry Granita Recipes
Quench your thirst and cool down on hot summer days with a refreshing and tangy Sour Cherry Granita. This delectable frozen dessert combines sweet and sour cherries, creating a unique and irresistible taste sensation. With its vibrant color and burst of flavor, Sour Cherry Granita is sure to become a favorite for your family and friends. The recipe is remarkably easy to make, requiring just a few simple ingredients and minimal effort. Whether you're looking for a delightful after-dinner treat or a refreshing snack, Sour Cherry Granita is the perfect choice.
Here are our top 2 tried and tested recipes!
SOUR CHERRY GRANITA
The surprise ingredient here is balsamic vinegar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Set a colander over a bowl, and drain cherries, reserving all the liquid.
- Place cherries in a food processor or in a blender, and puree. Pass the puree through a fine sieve, set over a medium bowl. Using the back of a spoon, press cherries to extract the juice. If any solids remain in juice, pass juice through the sieve again. Discard pulp left in the sieve.
- Add reserved liquid from step one and vinegar to the strained juice.
- In a medium saucepan, combine sugar with 2/3 cup water; cook over medium-high heat until sugar has dissolved, about 4 minutes. Remove the pan from heat, and let stand until cool.
- Add cooled syrup to juice mixture, and stir until combined. Pour this new mixture into a shallow metal pan large enough to hold the liquid; place in freezer until ice crystals begin to form around edges, about 1 hour. Using a fork, stir the ice crystals into the center; return to the freezer. Stir ice crystals once an hour until all the liquid has frozen and has a grainy consistency, about 5 hours. Serve, or store in the freezer, covered, up to 2 days.
SOUR CHERRY GRANITA
We came across a cherry tree while staying in southern France and used some of our lovely fruit in this recipe. If you want to add another layer of flavour, try steeping some green tea in with the mixture, when you add the ginger. A dash of amaretto could be nice as well.
Provided by Sackville
Categories Frozen Desserts
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the cherries, then drain and pit them into a bowl, keeping all the juice.
- Place the cherries and their juice in a food processor or in a blender and purée. Pass the purée through a fine sieve, set over a saucepan, and throw away the pulp.
- Measure the cherries and add enough water to bring the total amount of fruit and water up to three cups. This should be about 2/3 cup water.
- Put the cherries and water in the saucepan over a medium heat, along with the sugar and the ginger.
- Cook until the sugar has dissolved, then take the pot off the heat and cool.
- Run through a sieve again, if you feel it is necessary.
- Pour into a shallow dish and freeze, stirring about once every hour, bringing ice crystals from the edge into the centre.
- It will take about 5 hours to freeze completely.
- Serve, or store in the freezer, covered, up to 2 days. You may have to take it out of the freezer for a few minutes before serving.
Nutrition Facts : Calories 244.2, Fat 0.5, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 62.7, Fiber 4.8, Sugar 54.5, Protein 2.5
Tips:
- Use fresh, ripe cherries for the best flavor. If you can't find fresh cherries, you can use frozen unsweetened cherries.
- You can adjust the amount of sugar in the granita to your taste. If you like a sweeter granita, add more sugar. If you prefer a less sweet granita, reduce the amount of sugar.
- If you don't have a blender, you can mash the cherries with a fork or potato masher.
- Be sure to freeze the granita for at least 4 hours before serving. This will allow it to firm up and develop its full flavor.
- Serve the granita immediately after freezing. It will start to melt quickly, so you don't want to wait too long before enjoying it.
Conclusion:
Sour cherry granita is a refreshing and delicious summer treat. It's easy to make and can be enjoyed by people of all ages. Whether you're looking for a snack, a dessert, or a way to cool down on a hot day, sour cherry granita is a perfect choice. So next time you have a craving for something sweet and refreshing, give this recipe a try.
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