Best 2 Sour Cherry Desserts Recipes

Indulge in a delectable journey through the realm of sour cherry desserts, where tangy and sweet flavors dance harmoniously to create taste sensations that will tantalize your palate. From classic cobblers and pies bursting with juicy sour cherries to elegant tortes and cheesecakes adorned with ruby-red gems, this collection offers a symphony of desserts that showcase the versatility of this unique fruit. Whether you prefer a rustic charm or a refined elegance, these recipes will guide you in crafting stunning desserts that will leave a lasting impression on your taste buds and those of your loved ones. Embark on a culinary adventure as we explore the delightful world of sour cherry desserts, where each bite promises an explosion of flavors that will transport you to a realm of pure bliss.

Here are our top 2 tried and tested recipes!

SOUR CHERRY PUDDING CAKE

Sour Cherry Pudding Cake image

This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can become stale afterward. I tend to make this for company or for a dish to pass event. Preparation time does not include time for pitting cherries.

Provided by xvc

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 cup milk
2 tablespoons vegetable oil
3 cups pitted tart red cherries
1 cup white sugar
¼ teaspoon almond extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.
In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter.
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 56.4 g, Cholesterol 1.6 mg, Fat 3.2 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 92.7 mg, Sugar 39.5 g

TART CHERRY CRISP

Tart Cherry Crisp image

"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained
2 tablespoons sugar
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup cold butter, cubed

Steps:

Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

Use fresh or frozen sour cherries: Fresh sour cherries are best, but frozen cherries can also be used. If using frozen cherries, thaw them before using.
Pit the cherries: Use a cherry pitter to remove the pits from the cherries. This will make it easier to eat the cherries and will also prevent the pits from getting stuck in your teeth.
Sweeten the cherries: Sour cherries can be quite tart, so you may want to sweeten them before using them in desserts. You can do this by adding sugar, honey, or maple syrup to the cherries.
Use sour cherries in a variety of desserts: Sour cherries can be used in a variety of desserts, including pies, tarts, crumbles, cobblers, and muffins. They can also be used to make jams, jellies, and sauces.
Experiment with different flavor combinations: Sour cherries pair well with a variety of flavors, including chocolate, vanilla, almond, and cinnamon. Experiment with different flavor combinations to create unique and delicious desserts.

Conclusion:

Sour cherries are a versatile and delicious fruit that can be used to make a variety of desserts. They are a good source of vitamins and minerals, and they also contain antioxidants that can help to protect your health. So next time you're looking for a sweet and tart treat, try one of these sour cherry desserts. You won't be disappointed!