Best 2 Sour Cherry Coffee Cake Recipes
Indulge in a delightful culinary journey with our exquisite Sour Cherry Coffee Cake, a harmonious blend of tangy and sweet flavors that will tantalize your taste buds. This delectable treat, hailing from the heart of Amish country, is a true testament to the region's rich baking traditions. As you embark on this delectable expedition, you'll discover a symphony of textures and flavors, from the moist and tender crumb to the vibrant sour cherries that burst with each bite.
Alongside the classic Sour Cherry Coffee Cake, we present a tempting array of variations to suit every palate. Embark on a zesty adventure with our Lemon Sour Cherry Coffee Cake, where the tang of citrus elevates the cherries' natural sweetness. For a touch of rustic charm, try our Sour Cherry Coffee Cake with Oatmeal Streusel, where the nutty crunch of oats adds a delightful contrast to the soft cake. And for those with a sweet tooth, our Sour Cherry Coffee Cake with Cream Cheese Filling offers an irresistible indulgence, with a creamy, velvety center that complements the tart cherries perfectly.
No matter which variation you choose, you'll be embarking on a culinary adventure that is both comforting and exciting. The detailed instructions and helpful tips provided in each recipe ensure that even novice bakers can create these masterpieces with ease. So gather your ingredients, preheat your oven, and prepare to delight your senses with the irresistible aroma and taste of our Sour Cherry Coffee Cake and its tantalizing variations.
SOUR CHERRY COFFEE CAKE
This is a great yeast coffeecake that I like to make during cherry season. Sometimes I use sweet cherries in place of the sour ones, depending on what's available at the time. Original recipe by Beth Hensperger. NOTES: 1. do not preheat oven, 2. times do not include time to make dough in bread machine, since bread machines vary (my dough cycle takes 1 hour 30 minutes), 3. cooking time includes cooling time
Provided by Muffin Goddess
Categories Yeast Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl, whisk together all ingredients for cherry layer EXCEPT cherries. Cover and refrigerate.
- In another small bowl, combine flour, sugar, and cinnamon for topping. Cut in butter until mixture becomes coarse crumbs. Cover and refrigerate.
- Place all ingredients for dough in bread machine pan in the order recommended by the manufacturer. Program for dough cycle and start.
- Just before dough is complete, grease a 9-inch square baking pan or a 10-inch pie plate.
- Once dough is complete (it will be quite soft and sticky), scrape dough into prepared pan. Dust hands with flour and press dough into pan evenly.
- Carefully spread sour cream mixture over dough, then distribute cherries over sour cream. Sprinkle crumb topping evenly over cherries.
- Place pan on rack in center of cold oven. Turn oven on to 375 degrees F, and bake until edges turn golden brown and a toothpick inserted in the middle comes out clean (approximately 35 minutes).
- Remove from oven and allow to cool on a wire rack for about 20 minutes. Serve warm.
- MORE NOTES: this coffeecake freezes well. Place in refrigerator overnight or on countertop, unwrapped. Reheat for 12 minutes in a 300 degree F oven.
Nutrition Facts : Calories 502.7, Fat 16.8, SaturatedFat 7.5, Cholesterol 48.8, Sodium 237.6, Carbohydrate 82.8, Fiber 2.5, Sugar 24.3, Protein 7.3
SOUR CHERRY COFFEE CAKE
Number Of Ingredients 1
Steps:
- Stir
Tips:
- Use fresh or frozen sour cherries for the best flavor. If using frozen cherries, thaw them before using.
- Be sure to rinse and dry the cherries before adding them to the batter. This will help to prevent the cake from becoming too wet.
- Don't overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set.
Conclusion:
This sour cherry coffee cake is a delicious and easy-to-make breakfast or snack. The combination of sweet and tart cherries, moist cake, and crumbly topping is sure to please everyone. So next time you're looking for a tasty treat, give this sour cherry coffee cake a try!
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