Best 2 Sour Cherry Chutney Recipes
Embark on a culinary journey with our exquisite Sour Cherry Chutney, a delightful condiment that tantalizes the taste buds with its harmonious blend of sweet, tart, and tangy flavors. This versatile chutney is a symphony of textures, featuring plump and juicy sour cherries, aromatic spices, and a hint of heat from ginger and red chili peppers. Whether you're a seasoned chutney connoisseur or a curious cook seeking new culinary adventures, this recipe promises an explosion of flavors that will transform your meals into extraordinary experiences.
Our collection of Sour Cherry Chutney recipes offers a diverse range of options to suit every palate and preference. From the classic and traditional preparation to innovative twists that incorporate unique ingredients and culinary techniques, these recipes are guaranteed to satisfy your cravings for something special. Whether you prefer a mild and subtly sweet chutney to complement mild dishes or a bold and fiery version that adds a kick to grilled meats and curries, you'll find the perfect recipe among our carefully curated selection.
CRANBERRY, SOUR CHERRY, AND GRAPEFRUIT CHUTNEY
Sweet-tart and spiced with cardamom and cloves, this chutney is delicious with any type of poultry or game bird, including duck and quail.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine cranberries, sugar, vinegar, cardamom, cloves, and salt. Stir to combine well. Place over medium heat; cook, stirring constantly, until cranberries just begin to burst and soften, about 5 minutes. Turn off heat; stir in the cherries, and transfer mixture to a medium bowl. Let cool completely, then gently mix in grapefruit. Cover with plastic wrap, and refrigerate until ready to serve, up to 5 days.
SOUR CHERRY CHUTNEY
Make and share this Sour Cherry Chutney recipe from Food.com.
Provided by dicentra
Categories Cherries
Time 1h10m
Yield 4-5 half pints
Number Of Ingredients 8
Steps:
- Prepare jars, lids and bands.
- In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar. Bring to a boil over medium heat, stirring often.
- Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.
- Ladle into prepared jars leaving a 1/2" headspace. Check for air bubbles. Adjust headspace if needed. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
- NOTE: If using frozen sweetened sour cherries, measure when frozen, let thaw and drain off half the juice. Reduce brown sugar by 2 tablespoons.
Tips:
- Select ripe and fresh sour cherries: Choose cherries that are plump and dark red in color, without any blemishes or bruises.
- Use a food processor or blender: This will make it easier to chop the cherries and other ingredients evenly.
- Cook the chutney over medium heat: This will help to prevent the chutney from burning and will allow the flavors to develop fully.
- Stir the chutney frequently: This will prevent it from sticking to the pan and will help to distribute the heat evenly.
- Taste the chutney as you cook it: Adjust the seasonings as needed, adding more sugar, vinegar, or spices to taste.
- Store the chutney in a clean glass jar: Seal the jar tightly and store it in a cool, dark place for up to 2 months.
Conclusion:
Sour cherry chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for adding a sweet and tangy flavor to grilled meats, fish, or tofu. It can also be used as a topping for yogurt or ice cream, or as a spread for sandwiches or wraps. With its bright red color and complex flavor, sour cherry chutney is sure to add a touch of elegance to any meal. This recipe for sour cherry chutney is easy to follow and can be made with just a few simple ingredients. The chutney is cooked over medium heat until it has thickened and the cherries have softened. The result is a delicious and tangy condiment that is perfect for adding a pop of flavor to any dish.
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