Best 3 Soupy Joes Recipes
Soupy Joe, also known as Sloppy Joes, is a delectable sandwich featuring a flavorful filling made from ground beef, tomatoes, and spices, nestled between two soft and fluffy hamburger buns. Originating in the United States, this classic dish has gained immense popularity worldwide. Beyond the traditional recipe, Soupy Joe or Sloppy Joe has evolved into a versatile dish with numerous variations. This article presents a collection of Soupy Joe recipes, each offering a unique twist on this beloved sandwich.
From the classic Soupy Joe recipe with its tangy tomato sauce and tender ground beef to variations like the BBQ Sloppy Joes bursting with smoky flavors, the Turkey Sloppy Joes offering a leaner and healthier alternative, and the Vegetarian Sloppy Joes catering to plant-based preferences, this article provides a comprehensive guide to creating this delectable sandwich. Moreover, it includes a recipe for homemade hamburger buns, elevating your Soupy Joe experience with soft and flavorful bread.
SUPER SLOPPY JOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 super sloppy sandwiches
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
- Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
- In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
Tips:
- Use a variety of vegetables. Soupy Joes is a great way to use up leftover vegetables, so don't be afraid to experiment. Some good choices include carrots, celery, onions, potatoes, and green beans.
- Don't overcook the vegetables. Vegetables should be tender but still have a bit of a bite to them. Overcooked vegetables will make your soup mushy.
- Use a good quality broth. The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Season to taste. Soups can be bland if they're not properly seasoned. Taste your soup throughout the cooking process and add more seasonings as needed.
- Serve with your favorite toppings. Soupy Joes is a versatile dish that can be served with a variety of toppings. Some popular choices include shredded cheese, sour cream, chopped green onions, and croutons.
Conclusion:
Soupy Joes is a delicious and easy-to-make soup that is perfect for a cold winter day. It's also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and hearty soup that the whole family will enjoy.
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