Best 6 Souplantations Joans Broccoli Madness Salad Recipes
Souplantation's Joan's Broccoli Madness Salad is a delightful and nutritious dish that combines the flavors of broccoli, grapes, walnuts, and a tangy dressing. This salad is not only delicious but also incredibly versatile, as it can be served as a main course, side dish, or even a snack. Several variations of this salad exist, offering a range of options to suit different tastes and preferences.
One variation includes adding crumbled bacon for a smoky and salty flavor, while another incorporates dried cranberries for a touch of sweetness and tartness. Additionally, some variations use a creamy dressing made with mayonnaise, sour cream, and Dijon mustard, while others opt for a lighter vinaigrette-based dressing. Regardless of the variation, Souplantation's Joan's Broccoli Madness Salad is sure to be a hit with its combination of fresh ingredients and bold flavors.
SWEET TOMATOES JOAN'S BROCCOLI MADNESS SALAD
You can make your own Sweet Tomatoes Joan's Broccoli Madness Salad from scratch.
Provided by Stephanie Manley
Categories Salad
Time 15m
Number Of Ingredients 9
Steps:
- Place mayonnaise, apple cider vinegar, vegetable oil, and sugar in a large bowl.
- Beat with a whisk until the sugar has dissolved.
- Add broccoli, cashews, raisins, bacon bits, and red onion.
- Fold in the ingredients until evenly coated with the salad dressing.
- Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 288 kcal, Carbohydrate 16 g, Protein 5 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 12 mg, Sodium 222 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
SOUPLANTATION'S JOAN'S BROCCOLI MADNESS SALAD (SWEET TOMATOES)
I had this at a chain salad bar style restaurant in FL called Sweet Tomatoes and found it online. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and for easy clean up. If you use precooked bacon bits, this is a no-cook recipe. I think freshly crisped bacon is best but the other will do.
Provided by Oolala
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the broccoli, bacon, cashews, raisins and onions in a large bowl. In a second bowl, beat dressing ingredients together gently until smooth.
- About 10 minutes before serving, toss the salad with the dressing to allow flavors to meld.
- Serve on chilled salad dishes.
BROCCOLI MADNESS SALAD
Years ago,I became addicted to Sweet Tomatoes broccoli salad, and to avoid going broke I had to learn how to make it at home! This raw salad is sweet, tangy and crunchy!
Provided by Susan Din
Categories Other Side Dishes
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix dressing ingredients in a small bowl. Set aside while you do the remaining prep. Cook 4-6 pieces of bacon till crisp, drain on paper towels then crumble. Wash, and dry a LG head of broccoli. Cut it into small bite size florets and place in a large bowl. Dice the red onion and add to the broccoli.
- 2. Add cashews, bacon and raisins to the broccoli. Add dressing and stir to combine. Chill and serve.
SOUPLANTATION'S JOAN'S BROCCOLI MADNESS SALAD
Steps:
- Mix the broccoli, bacon, cashews, raisins and onions in a large bowl. In a second bowl, beat dressing ingredients together gently until smooth. About 10 minutes before serving, toss the salad with the dressing to allow flavors to meld. Serve on chilled salad dishes.
Nutrition Facts : Calories 644 calories, Fat 39.9756483333333 g, Carbohydrate 71.038269 g, Cholesterol 33.0773333333333 mg, Fiber 1.09805000642935 g, Protein 5.25069666666667 g, SaturatedFat 7.6962445 g, ServingSize 1 1 Serving (174g), Sodium 717.7355 mg, Sugar 69.9402189935706 g, TransFat 2.40034433333334 g
SOUPLANTATION'S JOAN'S BROCCOLI MADNESS SALAD
Steps:
- Mix the broccoli, bacon, cashews, raisins and onions in a large bowl. In a second bowl, beat dressing ingredients together gently until smooth. About 10 minutes before serving, toss the salad with the dressing to allow flavors to meld. Serve on chilled salad dishes.
CRACKED FARRO AND BROCCOLI SALAD
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
Categories Bon Appétit Grains Broccoli Cucumber Salad Dinner Lunch Summer Spring Healthy Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 21
Steps:
- Pulse farro in a food processor until about half of the grains are cracked, about 1 minute. Cook farro in a medium pot of boiling salted water until al dente, 10-15 minutes. Drain and rinse under cold water. Spread out on a plate and chill.
- Meanwhile, blend egg yolk, anchovies, lemon juice, vinegar, sugar, mustard, and 1 garlic clove in a blender to combine. With motor running, gradually stream in vegetable oil and 4 Tbsp. olive oil and blend until dressing is emulsified and creamy, then add oregano. Season dressing with salt and pepper.
- Toss broccoli and remaining 2 Tbsp. olive oil in a large bowl. Finely grate remaining garlic clove; toss with broccoli. Let sit 15 minutes to let broccoli soften. Add onion, cucumber, chiles, sun-dried tomatoes, and cooled farro. Drizzle with 1/4 cup dressing and toss to coat; season with salt and pepper and add more dressing, if desired. Add mint and toss again.
- Serve salad topped with radishes and Pecorino.
- Do Ahead
- Dressing can be made 1 day ahead; cover and chill. Salad (without mint, radishes, and Pecorino) can be made 1 hour ahead; cover and chill.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
- Use Fresh Vegetables: Fresh vegetables will give your salad the best flavor and texture. If possible, buy your vegetables from a local farmer's market or organic grocery store.
- Don't Overcook the Broccoli: Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and bland.
- Use a Good Quality Dressing: The dressing is what really makes this salad special. Be sure to use a dressing that you love and that complements the flavors of the other ingredients.
- Let the Salad Marinate: Letting the salad marinate for at least 30 minutes before serving will allow the flavors to meld together and develop.
Conclusion:
Joan's Broccoli Madness Salad is a delicious and healthy dish that is perfect for any occasion. It is packed with fresh vegetables, crunchy almonds, and a creamy dressing. This salad is sure to be a hit with everyone who tries it.
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