Best 4 Souplantation Mac And Cheese Recipes
Indulge in the cheesy goodness of Souplantation's Mac and Cheese, a beloved dish recreated with a special blend of cheddar, Parmesan, and mozzarella cheeses. This classic comfort food is made with elbow macaroni, a creamy cheese sauce, and a hint of pepper for a perfect balance of flavors. Whether you prefer a simple and traditional version or crave something extra, this article has got you covered with three irresistible recipes. The Classic Souplantation Mac and Cheese stays true to the original recipe, while the Ultimate Creamy Mac and Cheese takes it up a notch with additional cheeses and a touch of sour cream for an ultra-rich and velvety texture. For a healthier twist, the Lightened-Up Souplantation Mac and Cheese offers a reduced-fat version that still delivers on flavor. Dive into the world of cheesy goodness with these delightful recipes that will surely satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET ORANGE & CRANBERRY MUFFIN
Provided by Caryn Bailey
Number Of Ingredients 15
Steps:
- Combine ingredients in a bowl and mix until thoroughly combined.
- Combine wet mix ingredients in a large mixing bowl.
- Beat wet mix to dissolve the sugar.
- Combine the cranberry sauce, wet mix and dry mix in a mixing bowl and mix until thoroughly combined.
- Combine ingredients and thoroughly mix to combine.
- Spray muffin pan with quick release spray
- Scoop muffins with 2-oz. scoop
- Top muffin with a 1 teaspoon sugar topping
- Bake at 325 degrees for approximately 15 minutes
RESTAURANT STYLE MAC AND CHEESE
Excellent restaurant-style macaroni with cheese that knocked me away!
Provided by sal
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 34 g, Cholesterol 58.6 mg, Fat 18.9 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 11.1 g, Sodium 622.8 mg, Sugar 3.8 g
MAKEOVER SLOW-COOKED MAC 'N' CHEESE
This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. And because it's made in the slow cooker, it's also extremely easy. -Shelby Molina, Whitewater, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 2-3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese and, if desired, coarsely ground pepper.
Nutrition Facts : Calories 300 calories, Fat 12g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 647mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
EASY SLOW-COOKER MAC & CHEESE
My sons always say I'm the best mom in the world when I make this creamy mac-and-cheese perfection. Does it get any better than that? -Heidi Fleek, Hamburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted., Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through.
Nutrition Facts : Calories 346 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 712mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
Tips:
- Use high-quality cheddar cheese for the best flavor. A combination of sharp and mild cheddar is a good option.
- To make the sauce extra creamy, use a combination of milk and cream.
- Add a little bit of mustard powder to the sauce for extra flavor.
- Be sure to cook the macaroni al dente, so it still has a slight bite to it.
- Top the mac and cheese with a breadcrumb topping for a crispy crust.
Conclusion:
This Souplantation Mac and Cheese recipe is the perfect comfort food. It's cheesy, creamy, and delicious. With a few simple tips, you can make this dish at home that tastes just like the restaurant version. So next time you're craving mac and cheese, give this recipe a try. You won't be disappointed.
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