Best 2 Souper Skillet Pasta Recipes

Calling all pasta lovers! Say hello to Souper Skillet Pasta, a one-pot pasta dish that's not only incredibly easy to make, but also packed with flavor. This versatile dish can be customized to your liking, with endless variations to suit your taste preferences and dietary restrictions. From classic tomato-based sauces to creamy Alfredo or pesto sauces, and hearty meat-based sauces to light and refreshing vegetable-packed sauces, there's a Souper Skillet Pasta recipe for everyone. With just a few simple steps and minimal cleanup, you can have a delicious and satisfying pasta meal on the table in no time. Get ready to embark on a culinary journey with our collection of Souper Skillet Pasta recipes that are sure to become your new weeknight favorites.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY ONE-POT PASTA WITH CHICKEN AND MUSHROOMS

Creamy One-Pot Pasta With Chicken and Mushrooms image

Cooking pasta the way you would make risotto may sound new and hip. But it's at least old enough to have been demonstrated to me in Rome in 1976, and I imagine as old as pasta itself. In this method, the liquid is minimized: there's no need for a gallon per pound of pasta. The liquid is added gradually to the pasta, which absorbs it completely and thereby retains its starch. This makes the pasta creamy and rich; it also gains the flavor of the stock. You can use pretty much any pasta shape you like, but timing will vary depending on size. This approach may seem like more work than making pasta in the ordinary way. But as the making of the "sauce" is integrated into the pasta-cooking, it really becomes a one-dish meal - as interesting as risotto, and even a bit quicker. Here is a combination of gemelli with mushrooms and chicken to get you started.

Provided by Mark Bittman

Categories dinner, one pot, pastas, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil, more as needed
1 shallot or small onion, chopped
1 tablespoon minced garlic
2 cups crimini, shiitake or button mushrooms, cleaned, trimmed and sliced
1/2 pound cut pasta like gemelli or penne, or long pasta broken into bits
Salt and freshly ground black pepper
1/2 cup dry white wine or water
3 to 4 cups chicken or vegetable stock
2 boneless chicken thighs, diced
Chopped fresh parsley, optional
Freshly grated Parmesan, optional

Steps:

Put 2 tablespoons olive oil in a large, deep skillet over medium heat. When hot, add shallot, garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften and begin to brown on edges, about 10 minutes. Add pasta and cook, stirring occasionally, until it is glossy and coated with oil, 2 to 3 minutes. Add a little salt and pepper, then wine. Stir and let liquid bubble away.
Ladle stock into skillet 1/2 cup or so at a time, stirring after each addition and every minute or so. When liquid is just about evaporated, add more. Mixture should be neither soupy nor dry. Keep heat at medium and stir frequently.
Begin tasting pasta 10 minutes after you add it; you want it to be tender but with a tiny bit of crunch. When pasta is about 3 to 4 minutes away from being done, add chicken and stir to combine. Continue to cook until chicken is done - it will be white on inside when cut - and pasta is how you like it. Taste, adjust seasoning, garnish with parsley and Parmesan if using, and serve.

Nutrition Facts : @context http, Calories 558, UnsaturatedFat 16 grams, Carbohydrate 56 grams, Fat 23 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 999 milligrams, Sugar 7 grams, TransFat 0 grams

SOUPER SKILLET PASTA

Souper Skillet Pasta image

Make and share this Souper Skillet Pasta recipe from Food.com.

Provided by Rhonda J

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 envelope Lipton Onion Soup Mix
1 lb ground beef
1 teaspoon oregano
1 (28 ounce) can tomatoes, undrained (I use the diced ones)
2 cups water
1 1/2 cups elbow macaroni
1/3 cup grated parmesan cheese
mozzarella cheese

Steps:

In large frypan, brown ground beef;drain;add onion soup mix,oregano,tomatoes,and water.
Bring to a boil,stir in macaroni.
simmer covered,stirring occasionally for 20 minutes or until macaroni is tender.
Stir in parmesan cheese and top with grated mozzarella.

Nutrition Facts : Calories 327.7, Fat 13.9, SaturatedFat 5.5, Cholesterol 56.6, Sodium 666.3, Carbohydrate 29, Fiber 2.9, Sugar 5.3, Protein 21.3

Tips:

Use a variety of vegetables. This will add color, flavor, and nutrients to your dish. Some good options include broccoli, carrots, zucchini, mushrooms, and spinach.
Don't overcrowd the skillet. If you add too much pasta or vegetables, they won't cook evenly. Cook the pasta in batches if necessary.
Season the dish well. Salt and pepper are essential, but you can also add other herbs and spices to taste. Garlic, basil, oregano, and red pepper flakes are all good options.
Don't overcook the pasta. Al dente pasta is the goal. It should be cooked through but still have a slight bite to it.
Serve immediately. Souper skillet pasta is best enjoyed hot and fresh out of the skillet.

Conclusion:

Souper skillet pasta is a quick, easy, and delicious one-pot meal that's perfect for busy weeknights. It's also a great way to use up leftover pasta and vegetables. So next time you're looking for a simple and satisfying meal, give souper skillet pasta a try. You won't be disappointed!

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