Best 6 Souper Easy Quiche Recipes
Indulge in the supremely delectable Souper Easy Quiche, an epitome of culinary delight that effortlessly blends a flaky crust with a luscious, savory filling. This versatile dish offers a symphony of flavors that cater to every palate, featuring four delectable variations. Embark on a culinary adventure as you explore the classic Lorraine Quiche, a harmonious blend of bacon, cheese, and eggs; the hearty Sausage and Spinach Quiche, bursting with savory flavors; the vibrant Roasted Vegetable Quiche, a symphony of garden-fresh goodness; and the indulgent Crab and Asparagus Quiche, a seafood lover's paradise. With its ease of preparation and endless possibilities for customization, the Souper Easy Quiche is your gateway to a world of culinary exploration.
Let's cook with our recipes!
SOUPER EASY QUICHE
I love quiche,have not made this recipe, from Campbell soup cookbook.
Provided by Pat Campbell
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. SOUP cheddar cheese cream of mushroom cream of onion cream of celery
- 2. CHEESE sharp cheddar american monterey jack swiss
- 3. MEAT 1/2 cup diced cooked ham 6 slices bacon, cooked, drained and crumbled 1/2 cup dicedcooked chicken 1/2 cup diced cooked turkey
- 4. VEGETABLES drained, cooked chopped broccoli drained, cooked cut asparagus sliced mushrooms drained, cooked chopped spinach
- 5. 1...In medium bowl, beat eggs until foamy. Gradually add SOUP and cream, mixing well. 2...Sprinkle CHEESE, MEAT and VEGETABLE evenly over piecrust. Pour soup mixture over all. 3...Bake at 350 for 50 minutes or until center is set. Let stand 10 minutes before serving.
- 6. PIE CRUST In medium bowl, stir together 1 cup all-purpose flour and 1/2 tsp salt. With pastry blender, cut in 1/3 shortening until mixcture resembles coarse crumbs. Add 2 to 3 tbs cold water, a tbs at a time, mixing lightly with fork until holds together. Form into ball. Roll to fit pie plate. Flute edges. Make ingredient choices from above.
SOUPER EASY QUICHE
Make and share this Souper Easy Quiche recipe from Food.com.
Provided by Shellbelle
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, beat eggs until foamy.
- Gradually add soup and cream, mixing well.
- Sprinkle cheese, bacon, and broccoli evenly over pie crust.
- Pour soup mixture over all.
- Sprinkle with nutmeg.
- Bake at 350 for 50 min.
- or until center is set.
- Let stand before serving.
Nutrition Facts : Calories 465.1, Fat 36.6, SaturatedFat 14, Cholesterol 189.4, Sodium 846.7, Carbohydrate 19, Fiber 1.3, Sugar 1.3, Protein 14.9
EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
EASY QUICHE
This is one of my favorites! It freezes really well. Just cut them into desired squares and when your ready, just take them out and microwave them for a couple of minutes.
Provided by Chatterfox
Categories Savory Pies
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Boil water and salt and cook the veggies until tender.
- Grease a 9x13 glass pan (or spray with non stick cooking spray).
- Drain veggies and put into pan.
- Beat together the eggs, milk, pancake mix, salt and pepper.
- Pour over veggies and sprinkle the cheese on top.
- Bake at 350°F for about 50 minutes.
- I also had small pieces of cooked ham or bacon once in a while, just for a change.
Nutrition Facts : Calories 330.9, Fat 16.8, SaturatedFat 8.8, Cholesterol 201.9, Sodium 1167, Carbohydrate 27.3, Fiber 3.4, Sugar 2.8, Protein 18.6
SOUPER EASY HAM & BROCCOLI QUICHE
As the name implies, this quiche is super easy, but tastes like you spent all morning on it! Wonderful cheesy flavor! A great way to use last night's leftover broccoli!
Provided by ScrappieDoo
Categories Savory Pies
Time 1h5m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well.
- Sprinkle cheese, ham and broccoli evenly over pie crust. Pour soup mixture over top. Sprinkle with nutmeg. (I like to grate fresh nutmeg -- soo good!).
- Bake at 350*F for 50 mins or until center is set. Let stand 10 mins before serving.
Nutrition Facts : Calories 400.2, Fat 28.3, SaturatedFat 12.8, Cholesterol 192, Sodium 898.1, Carbohydrate 20.1, Fiber 1.9, Sugar 0.9, Protein 16.4
EASY QUICHE
this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms and spinach if I had them but this was yummy just like this.
Provided by Shawn C
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined.
- add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon.
- pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).
Tips:
- Use a good quality pie crust. You can either make your own or buy a pre-made one. If you are using a pre-made crust, be sure to thaw it completely before using.
- Don't overfill the pie crust. This will prevent the quiche from becoming too thick and doughy.
- Use fresh ingredients. This will make a big difference in the flavor of the quiche.
- Don't overcook the quiche. The quiche is done when the center is just set. If you overcook it, the quiche will become dry and crumbly.
- Let the quiche cool slightly before slicing and serving. This will help to prevent the quiche from falling apart.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover ingredients. With so many different variations to choose from, there is sure to be a quiche recipe that everyone will enjoy.
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