Best 2 Soupe A Loignon Recipes

Indulge in the exquisite French classic, Soupe à l'Oignon, a delectable and comforting dish that has captivated taste buds for centuries. This hearty soup is a symphony of caramelized onions, rich beef broth, and melted cheese, all perfectly harmonized to create a culinary masterpiece. Discover three enticing variations of this timeless recipe, each offering unique flavors and textures to tantalize your palate. Embark on a culinary journey with our traditional Soupe à l'Oignon, where the sweetness of caramelized onions melds seamlessly with the savory beef broth, topped with a golden-brown gratinée of Gruyère cheese. For a vegetarian delight, explore our meatless marvel, where vegetable broth replaces the beef, and a medley of mushrooms adds an earthy depth of flavor. And for those seeking a modern twist, our innovative Soupe à l'Oignon au Gratin incorporates a velvety béchamel sauce, adding a luscious creaminess to the classic recipe. Whichever variation you choose, prepare to savor the exceptional flavors of Soupe à l'Oignon, a culinary gem that will warm your soul and leave you craving more.

Here are our top 2 tried and tested recipes!

SOUPE A L'OIGNON GRATINEE (FRENCH ONION SOUP)

Soupe A l'Oignon Gratinee (French Onion Soup) image

Provided by Food Network

Number Of Ingredients 11

Ingredients

6 tablespoons butter
1 tablespoon olive oil
3 pounds medium yellow onions, peeled and thinly sliced
1 teaspoon sugar
Salt, to taste
1 tablespoon flour
8 cups beef stock
2 cups dry white wine
Freshly ground black pepper
1 baguette
1 pound gruyere cheese, shredded

Steps:

Melt 3 tablespoons of the butter and the oil in a large heavy pot over medium-low heat. Add onions, cover and cook, stirring occasionally, until soft and translucent, about 20 minutes. Increase heat to medium-high, uncover, and add the sugar and season to taste with salt. Saute stirring often until onions are very soft and deep golden brown. Reduce heat to medium, sprinkle in flour and cook, stirring constantly for 2 to 3 minutes. Add about 2 cups of stock and stir to blend, then add remaining 6 cups of stock and the wine. Season to taste with salt and pepper and simmer for about 30 minutes. Adjust seasoning to taste. Preheat oven to 425 degrees. Meanwhile, slice the bread into at least 8 thick slices. Butter both sides of the bread with the remaining 3 tablespoons of butter, then toast until golden brown on both sides in the oven. Place a slice of toast in each of 8 ovenproof bowl, then fill bowls with the onion soup. Spread a thick layer of cheese on top of soup. Set bowls in 2 baking pans, place in the oven and bake until cheese has browned.

SOUP A L'OIGNON (FRENCH ONION SOUP)

Soup a L'oignon (French Onion Soup) image

Recipes for onion soup vary around the world, but this one is a classic. Workers used this delicious soup as a morning pick me up at Les Halles, the central food market in Paris that has, sadly, been demolished. For Zaar World Tour 8

Provided by pammyowl

Categories European

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 tablespoon oil
1 teaspoon brown sugar
3 large onions, thinly sliced
1 tablespoon flour
20 ounces condensed beef consomme
20 ounces water
2 tablespoons medium sherry (optional)
2 teaspoons Worcestershire sauce
8 slices baguette
1 tablespoon whole grain mustard (optional)
1 cup gruyere cheese, shredded (or Swiss)
salt & freshly ground black pepper
parsley

Steps:

Heat the butter and oil in a large pan. Add the onions and brown sugar. Simmer gently on medium low heat, stirring occasionally, for about twenty minutes, until the onions are translucent and golden.
Add the flour and cook for about 2 minutes more.
Add the consomme and water, sherry and Worcestershire sauce, cover and simmer gently for 30 minutes.
Preheat the broiler. Lightly toast the baguettes on both sides. On one side of each piece spread the mustard and sprinkle on the cheese. Broil until the cheese is golden and bubbling.
Ladle the soup into serving bowls , put two croutes on top of each one. Sprinkle with parsley, if desired. Serve immediately.

Nutrition Facts : Calories 639.5, Fat 20.4, SaturatedFat 9.9, Cholesterol 45, Sodium 1760.6, Carbohydrate 87.2, Fiber 5, Sugar 9.6, Protein 28.2

Tips:

Use a variety of onions. This will add depth of flavor to your soup. Try using a combination of yellow, white, and red onions.
Caramelize the onions slowly and patiently. This will bring out their sweetness and umami flavor. It may take 30 minutes or more, but it's worth it.
Use a good quality beef broth. This will make a big difference in the flavor of your soup. If you don't have any beef broth on hand, you can make your own by simmering beef bones in water for several hours.
Add a splash of white wine. This will add a touch of acidity and brightness to your soup. If you don't have any white wine on hand, you can use dry vermouth or even apple cider vinegar.
Use a good quality Gruyère cheese. This is the classic cheese for French onion soup. It's nutty and flavorful, and it melts beautifully. If you can't find Gruyère, you can substitute Swiss or Emmental cheese.
Serve your soup with crusty French bread. This is the perfect way to soak up all of the delicious broth. You can also add a dollop of sour cream or crème fraîche for extra richness.

Conclusion:

French onion soup is a classic dish that is perfect for a cold winter night. It's rich, flavorful, and comforting. And it's surprisingly easy to make. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed.