Best 4 Soupcafe Lattes Chicken Salsa Chili Recipes

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Indulge in a delightful culinary journey with our curated collection of hearty and flavorful recipes. From the zesty and comforting Soup Café Lattes to the tantalizing Chicken Salsa Chili, each dish promises a unique taste experience. Embark on a culinary adventure as we explore the diverse flavors and textures that these recipes have to offer.

Soup Café Lattes captivate the senses with their rich and creamy broth, infused with a symphony of spices and herbs. Savor the aromatic blend of roasted garlic, cumin, and chili powder, perfectly complementing the tender chicken and vegetables. For a touch of zest, a hint of lime juice adds a refreshing brightness, while a sprinkle of cilantro and crumbled cotija cheese provide the perfect finishing touch.

Chicken Salsa Chili tantalizes the taste buds with its vibrant fusion of flavors. Succulent chicken mingles with a medley of colorful vegetables, enveloped in a luscious tomato-based sauce. Bold and zesty spices dance on the palate, creating a harmonious balance of heat and tang. Top it off with a dollop of sour cream, a sprinkling of shredded cheese, and crunchy tortilla chips for an irresistible symphony of textures.

Ready to embark on this culinary adventure? Dive into the detailed recipes provided within this article, where each step is carefully outlined to ensure success. Gather your ingredients, sharpen your knives, and prepare to tantalize your taste buds with these exceptional dishes.

Check out the recipes below so you can choose the best recipe for yourself!

CAFé LATTE'S SALSA CHICKEN CHILI



Café Latte's Salsa Chicken Chili image

Make and share this Café Latte's Salsa Chicken Chili recipe from Food.com.

Provided by kathiejacgmail.com

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 18

2 teaspoons olive oil
1 1/2-2 lbs boneless skinless chicken breasts, skinless, cut into 3/4 inch pieces
1 1/2 cups diced onions
1 cup diced green bell pepper
3 tablespoons chili powder
2 teaspoons dried cilantro
2 teaspoons finely chopped jalapeno peppers
2 teaspoons pressed garlic
2 cups chicken broth
1 (15 ounce) can garbanzo beans, drained
1 (16 ounce) can light red kidney beans, drained
2 (14 ounce) cans diced tomatoes
1 (29 ounce) can tomato sauce
lime juice
sour cream
diced onion
cheddar cheese
tortilla chips

Steps:

  • Sauté chicken and onions and pepper in olive oil until chicken is opaque and cooked through.
  • Add group B and cook briefly, stirring constantly.
  • Add group C, stir and bring to a boil, simmer (covered or uncovered to control thickness of chili to taste) for ½ hour or more.
  • Adjust seasonings.
  • Add lime juice to taste right before serving with choice of toppings.

Nutrition Facts : Calories 641, Fat 10.9, SaturatedFat 2, Cholesterol 109, Sodium 2089.2, Carbohydrate 80.2, Fiber 22.4, Sugar 18.7, Protein 60.1

SOUP/CAFE LATTE'S CHICKEN SALSA CHILI RECIPE - (3.8/5)



Soup/Cafe Latte's Chicken Salsa Chili Recipe - (3.8/5) image

Provided by latin1

Number Of Ingredients 13

3 tbsp olive oil
1 # boneless, skinless chicken breast, cut into 1" pieces
1 1/2 cups chopped yellow onions
1/2 tsp crushed red pepper flakes
1 tbsp minced fresh garlic
2 tsp minced fresh jalapeno peppers
1 1/2 cups chicken stock
1 (28 0z) can whole tomatoes, undrained and broken up
1 can (29 oz) tomato puree
2 cans (15 oz each) dark red kidney beans, drained
1 can (15 oz) hominy
1/3 cup fresh cilantro
2 tbsp freshly squeezed lime juice

Steps:

  • To make chili: Warm olive oil in a large stock pot over medium heat. Saute chicken until cooked. Cook for 3 minutes or until onions are tender. Add pepper flakes, garlic,jalapenos, chicken stock, chili powder, tomatoes and tomato puree, kidney beans and hominy. Simmer 15 to 20 minutes. To serve: Add chopped cilantro and lime juice just prior to serving. Adjust seasoning to taste. Top with sour cream, chopped red onions, grated cheese and tortilla chips.

WHITE CHILI VI



White Chili VI image

Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.

Provided by NBLANZY

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 4h5m

Yield 8

Number Of Ingredients 4

1 (48 ounce) jar great Northern beans
1 (16 ounce) jar salsa
½ pound pepperjack cheese, cut into chunks
1 (8 ounce) can white meat chicken, shredded

Steps:

  • Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
  • Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 40.3 g, Cholesterol 48 mg, Fat 12.1 g, Fiber 9.2 g, Protein 25.7 g, SaturatedFat 5.9 g, Sodium 658.1 mg, Sugar 1.7 g

CAFE LATTE'S SALSA CHICKEN CHILI RECIPE



Cafe Latte's Salsa Chicken Chili Recipe image

Provided by akselden

Number Of Ingredients 14

2 lb boneless chicken, cut into 1 in pieces
1 1/2 c. diced onion
1 c. green bell pepper, diced
Pinch crushed chili peppers
3 tbsp chili powder
2 tbsp dry cilantro
2 tbsp finely chopped garlic
2 tbsp pureed jalapeno peppers
2 c. chicken stock
1 (15 oz) can garbanzo beans, drained
1 (16 oz) can kidney beans, drained
2 (14 1/2 oz) can tomato sauce
Lime juice to taste
Toppings: Grated Cheddar cheese, diced onion, sour cream, Corn tortilla chips.

Steps:

  • Saute chicken with onions and green peppers in frying pan. When chicken is fully cooked, add chili peppers, chili powder, cilantro, garlic and jalapeno peppers, cook briefly. Add chicken stock, garbanzo beans, kidney beans, tomatoes and tomato sauce, heat thoroughly, then add fresh lime juice. Serve with grated cheddar cheese, diced onions, sour cream and corn tortilla chips.

Tips:

  • Use a variety of fresh, seasonal ingredients. This will ensure that your soup is packed with flavor and nutrients.
  • Don't be afraid to experiment with different flavor combinations. There are endless possibilities when it comes to making soup, so have fun and see what you can create.
  • Use a good quality stock or broth. This will make a big difference in the overall flavor of your soup.
  • Simmer your soup for a long time. This will allow the flavors to meld together and develop.
  • Season your soup to taste. This means adding salt, pepper, and other herbs and spices until the soup tastes just the way you like it.
  • Serve your soup hot with a variety of toppings. This could include things like croutons, cheese, sour cream, or chopped fresh herbs.

Conclusion:

Soup is a delicious, versatile, and nutritious meal that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a soup that everyone will love. So next time you're looking for a quick and easy meal, reach for a bowl of soup. You won't be disappointed.

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