Best 2 Soupa Avgolemono Recipes
**Explore the Delightful World of Soupa Avgolemono: A Culinary Journey Through Greece**
Embark on a tantalizing culinary expedition to the heart of Greek cuisine with Soupa Avgolemono, a traditional and beloved soup that captures the essence of Greek flavors and culinary heritage. This velvety smooth and comforting soup is a symphony of simple yet exquisite ingredients, featuring a rich chicken broth infused with aromatic rice, tender pieces of chicken, and a vibrant blend of vegetables. The crowning glory of Soupa Avgolemono lies in its signature egg-lemon sauce, a delightful combination of eggs, lemon juice, and cornstarch that creates a luxuriously smooth and tangy finish. As you savor each spoonful, you'll be transported to the sun-kissed shores of Greece, where the vibrant flavors of the Mediterranean come alive. Discover the authentic taste of Soupa Avgolemono with our carefully curated collection of recipes, each offering a unique twist on this classic dish.
SOUPA AVGOLEMONO (EGG-LEMON SOUP)
This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood.
Provided by truebrit
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring broth to boil in saucepan, and add rice or orzo.
- Cover and cook on medium low heat for 20-25 minutes (rice) or 10 minutes (orzo).
- While the rice cooks, lightly beat the eggs and the lemon juice together.
- Remove the broth from heat.
- Slowly mix about one cup of the hot broth into egg-lemon mixture.
- Add to the soup gradually while stirring.
- Place saucepan back on the heat, and stir until soup is heated through (DO NOT BOIL).
- Serve.
SOUPA AVGOLEMONO
Steps:
- Bring 8 c. stock to boil in a large stock pot. Add orzo and simmer until tender, 20 minutes. Turn off burner. Whip egg whites until medium peaks. Add egg yolks, beating continuously with wire whisk. Add lemon juice, beating until combined. Temper eggs with 2 c. broth - add one cup broth to egg mixture in constant slow stream while continuing to beat with a whisk so you do not curdle the eggs. Add second cup of broth to eggs and then return entire egg mixture back to remaining broth in stock pot. At this point you can add the thin shredded slices of chicken, if using (although classic recipes do not include the chicken meat). To serve, garnish with freshly ground black pepper and thinly sliced lemon. When reheating, do not re-boil - heat slowly until very warm or you may curdle the eggs. I sometimes add more than juice of 3 lemons, as the sourness is the best part of the taste! You should taste lemon, richness of eggs, salt of chicken, and starch of rice and you've made it perfectly.
Tips:
- Use high-quality ingredients: Fresh eggs, good-quality chicken broth, and fresh lemon juice are essential for making the best avgolemono soup.
- Don't overcook the eggs: The eggs should be tempered before adding them to the hot broth, and they should be stirred constantly until they are just cooked through. Overcooked eggs will become tough and rubbery.
- Use a fine-mesh strainer: When straining the soup, use a fine-mesh strainer to remove any bits of egg white or yolk. This will ensure a smooth and silky soup.
- Serve immediately: Avgolemono soup is best served immediately after it is made. The soup will thicken as it cools, so if you need to make it ahead of time, reheat it gently over low heat, stirring constantly, until it is warmed through.
- Garnish with fresh herbs: Fresh herbs like dill, parsley, or mint add a bright and flavorful touch to avgolemono soup. Garnish the soup with a sprinkle of herbs before serving.
Conclusion:
Avgolemono soup is a delicious and comforting soup that is easy to make at home. With its creamy texture, bright lemon flavor, and fluffy egg ribbons, it is a perfect soup to enjoy on a cold day or when you are feeling under the weather. So next time you are looking for a quick and easy soup recipe, give avgolemono soup a try. You won't be disappointed!
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