Best 2 Soup Or Sauce Sos Mix Recipes

**Explore a World of Flavors with SOS Mix: From Creamy Soups to Savory Sauces**

Elevate your culinary skills and embark on a delightful journey of flavors with SOS mix, a versatile ingredient that transforms ordinary meals into extraordinary delights. Whether you crave the warmth of a comforting soup or the richness of a flavorful sauce, SOS mix has you covered. Discover a collection of delectable recipes that showcase the endless possibilities of this culinary treasure. From the classic creamy tomato soup to the zesty cheese sauce, each recipe promises a unique taste experience. Prepare to tantalize your taste buds and indulge in a symphony of flavors as you explore the diverse culinary landscape of SOS mix.

Let's cook with our recipes!

SOUP OR SAUCE MIX (SOS)

Soup or Sauce Mix (Sos) image

Found online from the Utah State University Extension Service. This is similar to other dry cream of ?? soup mixes. Look for other recipes that call for this mix specifically. I will post the recipe numbers here after approved.

Provided by Kzim4

Categories < 15 Mins

Time 5m

Yield 9 cans of soup

Number Of Ingredients 5

Ingredients

2 cups non-fat powdered milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tablespoons dried onion flakes
2 teaspoons italian seasoning

Steps:

Combine all ingredients in a re-closeable plastic bag.
Store in plastic bag or air-tight container until ready to use. It does not need too be refrigerated.
To substitute for 1 can of cream soup in a casserole: Combine 1/3 cup of dry mix with 1 1/4 cups cold water.
Cook and stir on stove top or in microwave until thickened.
Add thickened mixture to casserole as you would a can of soup.

Nutrition Facts : Calories 141.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 5.4, Sodium 185.4, Carbohydrate 24.6, Fiber 0.2, Sugar 14.3, Protein 9.8

HOMEMADE CREAM SOUP OR SAUCE MIX

Homemade Cream Soup or Sauce Mix image

This is a great convenience to have in the cupboard, but it also is healthier and less expensive than canned soups and sauces. You have control over how much of what goes into your soup or sauce, and this recipe is gluten-free as well. It's basically just a white sauce, but I didn't think of putting that in a mix, and putting...

Provided by Amy Alusa

Categories Other Main Dishes

Time 10m

Number Of Ingredients 7

Ingredients

2 c powdered non-fat dry milk
3/4 c cornstarch
1/4 c instant chicken bouillon (regular or low-sodium)
2 Tbsp dried onion flakes*
1 tsp basil, dried*
1 tsp thyme, dried*
1 tsp white or black pepper*

Steps:

1. *You can substitute the herbs that you prefer, or wait to add them to the soup or sauce that you are making.
2. Mix all the ingredients well and store in a tightly zipped Zip-Lock bag. This mix does not require refrigeration.
3. If you want to gift this mix, you can use a recipe card for the gift card and include this recipe on it.
4. Combine 1/3 cup of dry soup/sauce mix with 1 1/4 cups of cold water. Whisk until well blended.
5. Cook and stir on stove top or in microwave until thickened. Add thickened mixture to casseroles as you would a can of soup (or just EAT it!!).
6. This is another recipe I saw on different sites, but when I found it on this blog, I went with it as I have never been disappointed. http://www.onegoodthingbyjillee.com/2012/03/soup-or-sauce-sos-mix.html

Tips:

Use a heavy-bottomed pot: This will help to distribute heat evenly and prevent the sauce from burning.
Start with a roux: A roux is a mixture of equal parts fat and flour. It is cooked together until it reaches a desired color. A light roux will give you a white sauce, while a dark roux will give you a brown sauce.
Add liquid slowly: When adding liquid to the roux, do it slowly and whisk constantly. This will help to prevent the sauce from clumping.
Season to taste: Once the sauce has thickened, season it to taste with salt, pepper, and other herbs and spices.
Serve immediately: Sauces are best served immediately after they are made. However, they can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Sauces are a delicious and versatile way to add flavor to your favorite dishes. Whether you are making a simple white sauce or a complex brown sauce, there are a few tips that you can follow to ensure that your sauce turns out perfectly. With a little practice, you will be able to make delicious sauces that will impress your family and friends.