Best 3 Soup For Two Recipes
Craving a warm and comforting bowl of soup for two? Look no further! Our carefully curated collection of soup recipes offers a delightful variety of flavors and textures to satisfy every palate. Whether you prefer a classic chicken noodle soup or a creamy tomato basil soup, we have something special just for you. Indulge in the hearty beef and barley soup for a robust and satisfying meal, or savor the exotic flavors of our Thai coconut soup with shrimp. For a taste of the Mediterranean, try our flavorful Italian wedding soup or the vibrant Spanish gazpacho. Vegetarian? We've got you covered with our comforting vegetable soup and the protein-packed lentil soup. Each recipe is designed to serve two, making it perfect for a cozy dinner or lunch for you and your loved one. So, gather your ingredients, grab your cooking utensils, and let's embark on a culinary journey of delicious soups for two!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN TACO SOUP FOR TWO
This cozy soup will be ready in less than 15 minutes. You can make it even quicker by using rotisserie chicken.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.
- Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.
Nutrition Facts : Calories 421.4 calories, Carbohydrate 32.5 g, Cholesterol 60.4 mg, Fat 22.6 g, Fiber 5.5 g, Protein 21.2 g, SaturatedFat 6.8 g, Sodium 1994.3 mg, Sugar 7.5 g
SOUP FOR TWO
This comforting and colorful soup from field editor Margery Bryan of Royal City, Washington is loaded with old-fashioned goodness. The flavorful broth is chock-full of veggies, chicken and macaroni. "By changing the vegetables, you can make it different every time," Margery notes.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and carrot in butter for 4 minutes or until crisp-tender. Stir in the broth, chicken, cauliflower, beans and macaroni. Bring to a boil. , Reduce heat; cover and simmer for 15-20 minutes or until macaroni and vegetables are tender. Add spinach and pepper; cook and stir until spinach is wilted. Garnish with croutons if desired.
Nutrition Facts : Calories 263 calories, Fat 7g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 888mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
WONTON SOUP FOR TWO
The recipe I modified to make this version (from Favorite Brand Name Soup) called for making the wontons 12 at a time. I liked the idea of making more ahead of time so I can throw the soup ingredients together in a jiffy and the wontons are already made. My husband brags about this soup and asks me to make it special for him. This soup for two is so easy and delicious, you'll be craving it yourself!
Provided by Rebecca C.
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 2
Number Of Ingredients 13
Steps:
- Combine ground pork, water chestnuts, soy sauce, egg whites, ginger, and garlic for wontons in a bowl.
- Place 1 wonton wrapper on a work surface with a point facing you so it looks like a diamond. Dip your finger in water and lightly moisten the bottom 2 edges of the wonton wrapper. Place 1 teaspoon of meat filling near the point closest to you. Pull the further corner over the meat to the corner nearest to you and seal the point. Gently squeeze the air out of the wonton with both hands while sealing the edges. Set the finished wonton on dry parchment paper. Repeat until the meat filling or the wontons are gone.
- Combine chicken broth and soy sauce for soup in a saucepan and bring to a boil. Reduce heat to medium; add 12 wontons, stirring gently so the wontons don't stick to each other, and cook for 4 minutes. Stir in kale and green onions and cook until heated through, 3 to 5 minutes. Remove pan from heat and stir in sesame oil and carrot. Ladle into two bowls and serve.
Nutrition Facts : Calories 963.2 calories, Carbohydrate 127 g, Cholesterol 101.8 mg, Fat 27.3 g, Fiber 6.4 g, Protein 48.1 g, SaturatedFat 7.5 g, Sodium 4742.1 mg, Sugar 5.6 g
Tips:
- Use fresh, seasonal vegetables: Fresh vegetables are more flavorful and nutritious than frozen or canned vegetables. When they're in season, they're also more affordable.
- Don't be afraid to experiment: There are many different ways to make soup, so don't be afraid to experiment with different flavors and ingredients. You might be surprised at what you create!
- Use a variety of textures: A good soup should have a variety of textures, from soft and creamy to crunchy and crispy. This will make the soup more interesting and enjoyable to eat.
- Season your soup to taste: Don't be afraid to add salt, pepper, and other seasonings to your soup. This will help to bring out the flavors of the vegetables and other ingredients.
- Garnish your soup before serving: A simple garnish can make your soup look more appealing and inviting. Try adding a dollop of sour cream, a sprinkle of fresh herbs, or a drizzle of olive oil.
Conclusion:
Soup is a delicious, nutritious, and versatile dish that can be enjoyed all year round. With so many different recipes to choose from, there's sure to be a soup that everyone will love. So next time you're looking for a quick and easy meal, reach for a bowl of soup. You won't be disappointed!
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