Best 4 Soup Erb Chicken Casserole Recipes
Indulge in a culinary journey with our tantalizing Soup Erb Chicken Casserole, a harmonious blend of flavors that will delight your taste buds. This classic casserole combines tender chicken, aromatic herbs, and a creamy sauce, all nestled in a crispy, golden crust.
Embark on a culinary adventure with our diverse selection of recipes. Discover the classic Soup Erb Chicken Casserole, featuring succulent chicken, a medley of herbs, and a velvety sauce. For a vegetarian twist, try our delectable Vegetable Soup Erb Casserole, bursting with garden-fresh vegetables and a rich, flavorful broth.
Experience a taste of Italy with our Italian Chicken Casserole, a vibrant symphony of succulent chicken, sun-kissed tomatoes, and fragrant herbs, all enveloped in a blanket of melted cheese. If you crave a hearty and comforting meal, our Chicken and Stuffing Casserole will satisfy your cravings with its tender chicken, savory stuffing, and creamy sauce.
For a lighter option, our Chicken and Rice Casserole offers a delightful balance of flavors, combining tender chicken, fluffy rice, and a medley of vegetables. And if you're looking for a quick and easy weeknight dinner, our One-Pot Chicken and Noodle Casserole is your perfect choice, featuring succulent chicken, tender noodles, and a creamy sauce, all cooked in one pot for effortless convenience.
DUMP-AND-BAKE CHICKEN MUSHROOM CASSEROLE
You don't even have to boil the pasta or pre-cook the chicken! For a quick and easy dinner recipe with just 5 minutes of prep, you can't beat a Dump-and-Bake Chicken Mushroom Casserole!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Grease an 8-inch square baking dish or spray with nonstick cooking spray; set aside.
- In a large bowl, whisk together condensed soup, milk, chicken broth, thyme, salt, garlic powder, and pepper. Stir in mushrooms, raw chicken, and uncooked pasta.
- Transfer mixture to prepared baking dish. Cover tightly with foil and bake for 35-40 minutes (until pasta is almost tender).
- Remove foil and give everything a stir in the dish. Stir in sour cream, and sprinkle mozzarella cheese over top.
- Return to the oven and bake, uncovered, for 5 more minutes, or until pasta is tender, chicken is cooked through, and cheese is melted.
- Let the dish stand for about 5 minutes before serving.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 350 kcal, Carbohydrate 41 g, Protein 24 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 54 mg, Sodium 724 mg, Fiber 2 g, Sugar 4 g
SOUP-ERB CHICKEN CASSEROLE
Make and share this Soup-Erb Chicken Casserole recipe from Food.com.
Provided by lisak2
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- PREHEAT oven to 400°F
- MIX soup, milk, mozzarella cheese, garlic powder and black pepper in 2-qt. baking dish. Stir in pasta, chicken and peas and carrots.
- BAKE 20 minute Stir.
- MIX stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minute or until hot. Serves 8.
Nutrition Facts : Calories 204.3, Fat 8.7, SaturatedFat 4.4, Cholesterol 44.8, Sodium 153.1, Carbohydrate 16.5, Fiber 1.9, Sugar 0.3, Protein 15.1
HERB CHICKEN SOUP WITH SPRING VEGETABLES
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Tie the parsley, tarragon, and thyme sprigs and bay leaf together with kitchen twine and put in a large saucepan with the onion, carrot, celery, lemon zest, and chicken breasts. Cover with the broth, bring just to a boil over high heat, skim off any foam that comes to the surface. Adjust the heat to very low and cover. Cook the chicken until firm to the touch, about 20 minutes. Remove the chicken to a platter, when cool enough to handle and pull into large strips; discard the bones.
- When ready to serve, add the asparagus, peas, and mushrooms to the broth. Cook until the vegetables are just tender, about 3 to 5 minutes, and remove herb bundle. Return chicken to the broth and warm through.
- Divide chicken between 4 large soup bowls and ladle some broth and vegetables into each bowl. Garnish each soup with the chopped parsley and tarragon. Serve.
EASY CHICKEN & HERB STUFFING
Make and share this Easy Chicken & Herb Stuffing recipe from Food.com.
Provided by S in PA
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix chicken, soup, and sour cream.
- Spread into 9x13 baking dish (sprayed with Pam).
- Top with stuffing mix.
- Melt margarine and mix with chicken broth.
- Drizzle over top of casserole.
- Bake at 350 for 45-60 minutes.
Nutrition Facts : Calories 610, Fat 31.4, SaturatedFat 11.6, Cholesterol 76.2, Sodium 1697.3, Carbohydrate 51, Fiber 1.8, Sugar 6, Protein 29.7
Tips:
- Use fresh herbs: Fresh herbs like parsley, thyme, and rosemary add a burst of flavor to this casserole. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount as the recipe calls for.
- Don't overcook the chicken: Chicken breasts can easily become dry and tough if they're overcooked. To prevent this, cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a good quality broth: The broth you use will make a big difference in the flavor of the casserole. Use a broth that is flavorful and has a rich chicken flavor.
- Don't be afraid to experiment: This recipe is a great starting point, but you can feel free to experiment with different ingredients to create your own unique casserole. For example, you could add vegetables like carrots, celery, or peas.
Conclusion:
Soup Erb Chicken Casserole is a delicious and comforting dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy chicken casserole recipe, give this one a try!
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