Take a culinary voyage around the world with our carefully curated collection of continental soups, each brimming with unique flavors and culinary traditions. From the hearty and comforting French onion soup, a classic bistro dish featuring caramelized onions swimming in a rich beef broth, to the vibrant Italian minestrone, a symphony of fresh vegetables, beans, and pasta in a flavorful tomato broth, our recipes offer a delightful variety. Embark on a taste adventure with the classic Spanish gazpacho, a refreshing cold tomato soup with a burst of Andalusian sunshine, or indulge in the creamy and aromatic Portuguese caldo verde, where kale, potatoes, and chorizo dance harmoniously in a savory broth. For a taste of Eastern Europe, try the hearty and soul-warming Russian borscht, a vibrant beetroot soup brimming with vegetables and tender chunks of beef. And for a touch of Asian inspiration, explore the delicate flavors of Chinese hot and sour soup, a tantalizing blend of spicy and tangy broth, vegetables, and silken tofu. Whichever recipe you choose, prepare to be captivated by the diverse and delectable world of continental soups.
Here are our top 2 tried and tested recipes!
SOUP CONTINENTAL
My mother won $500 for this soup recipe. We always had it after Thanksgiving and Christmas with the leftover turkey in it. It goes together quickly for everyday dinners as well, when we usually use chicken instead. I think it's the seasonings that make it so good, warming you right through on a cold day.
Provided by ctrmom
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt margarine over low heat.
- Add turkey and onion; cook until onion is transparent.
- Add potatoes, celery, broth and seasonings.
- Cook until potatoes and celery are tender 10 to 15 minutes.
- Add corn and milk.
- Heat thoroughly, but do not boil, stirring occasionally.
TURKEY SOUP CONTINENTAL
This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!
Provided by Loves2Teach
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, sauté onions in melted butter.
- Add turkey, potatoes, celery and broth.
- Simmer until vegetables are tender-crisp.
- Add corn, cream and seasonings.
- Heat thoroughly, stirring occasionally.
- Garnish with parsley and serve with crusty rolls.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't be afraid to experiment. There are many different ways to make continental soup, so feel free to add your own personal touch.
- Garnish your soup before serving. This will make it look more appealing and inviting.
- Serve continental soup with a side of bread or crackers. This will help to soak up the delicious broth.
- Enjoy your continental soup! It's a delicious and satisfying meal that's perfect for any occasion.
Conclusion:
Continental soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and meat, and it can be easily customized to your own taste. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, continental soup is a great option. So next time you're looking for a delicious and satisfying meal, give one of these continental soup recipes a try. You won't be disappointed!
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