Best 3 Soul Warming Tomato Pesto Soup Recipes
Indulge in the symphony of flavors presented by our delectable Tomato Pesto Soup, a culinary masterpiece that promises to warm your soul and tantalize your taste buds. Crafted with the essence of sun-ripened tomatoes, aromatic basil pesto, and a captivating blend of spices, this soup is a symphony of flavors that will leave you craving for more. Accompanying this main recipe are three additional variations that offer unique twists on the classic: a vegan version for those seeking a plant-based indulgence, a roasted red pepper variation that adds a smoky sweetness, and a spicy harissa version for those who love a touch of heat.
Each recipe is meticulously detailed, ensuring that you can effortlessly recreate these culinary delights in the comfort of your own kitchen. With step-by-step instructions and a comprehensive list of ingredients, these recipes are accessible to home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary journey, these recipes will guide you towards creating a soul-satisfying meal that will impress your family and friends.
SOUL-WARMING TOMATO-PESTO SOUP
I won the soup-off contest at my work with this recipe with pesto. It's very good and quick to put together!
Provided by Anjelica Klade
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 8h25m
Yield 12
Number Of Ingredients 15
Steps:
- Combine vegetable broth, tomatoes, tomato paste, celery, onions, garlic, carrot, water, oregano, thyme, and pepper in a 3- to 4-quart slow cooker and mix to blend. Cover and cook on Low, 8 to 10 hours.
- Stir rice and pesto into the cooker; cover, and let stand until rice is tender, 6 to 8 minutes. Serve soup topped with shredded Parmesan cheese and with crusty bread on the side.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 32.3 g, Cholesterol 6.3 mg, Fat 9.7 g, Fiber 3.9 g, Protein 8.4 g, SaturatedFat 2.6 g, Sodium 793 mg, Sugar 7.8 g
PESTO TOMATO SOUP
Tomato and basil is a classic flavor combination. This recipe will yield a delicious, creamy tomato soup, with a fresh swirl of pesto for a bright and colorful basil-y finish.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- In a pot, melt the butter over medium-high heat, then cook the shallots with some fresh thyme. Add the crushed tomatoes, 1 1/2 cups water and the heavy cream; simmer 20 minutes. Puree, then stir in the pesto. Season with salt.
EASY TOMATO PESTO SOUP
This is my version of Bountiful Bread's Tomato Pesto soup. It's easy and quick to make. It's great accompanied with a sandwich or just some good sliced bread and butter.
Provided by Silnayadevochka
Categories Low Protein
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan, combine can of tomato soup and milk over medium heat. (If you fill the empty soup can with the milk, it's the right amount).
- **DO NOT use skim or fat-free milk. This will cause the soup to curdle. If a thick soup is desired, use heavy cream instead of milk.**.
- Add pesto. Stir and heat through.
- Just before removing soup from stove, add grated parmesan cheese and combine.
- The soup does taste better if given time to set overnight in the refrigerator.
Nutrition Facts : Calories 179.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.1, Sodium 948.6, Carbohydrate 31.1, Fiber 3.6, Sugar 20.6, Protein 9.4
Tips for Making the Best Soul-Warming Tomato Pesto Soup:
- Use ripe, flavorful tomatoes. This will give your soup the best flavor. If you can, use tomatoes that are in season and grown locally.
- Roast the tomatoes before adding them to the soup. This will help to concentrate their flavor and make them sweeter.
- Use a good quality pesto. This is the key ingredient in this soup, so don't skimp on it. Look for a pesto that is made with fresh basil, olive oil, and Parmesan cheese.
- Add a little cream or milk to the soup. This will help to make it creamy and smooth.
- Season the soup to taste. Add salt, pepper, and red pepper flakes to taste.
- Serve the soup with a dollop of pesto and a sprinkling of Parmesan cheese. This will add extra flavor and richness.
Conclusion:
This soul-warming tomato pesto soup is the perfect meal for a cold winter day. It's easy to make and packed with flavor. The roasted tomatoes, creamy pesto, and rich broth make this soup a comforting and delicious treat. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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