Best 4 Souffléed Crab Meat Canapés Recipes
Indulge in a culinary adventure with our delectable souffle crab meat canapes, a true masterpiece of flavors and textures. These elegant appetizers are crafted with a light and airy souffle filling, generously filled with succulent crab meat, and delicately perched atop crispy canapes. Each bite offers a harmonious blend of richness and freshness, leaving a lasting impression on your palate. Discover the art of preparing these canapes through our comprehensive recipe, complete with step-by-step instructions and a list of all necessary ingredients. Elevate your next gathering or special occasion with these sophisticated and utterly delicious treats.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB CANAPES
Recipe from The Martha Stewart Show TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter in a small saucepan over low heat. Whisk in flour and cook until foamy, about 1 minute. Add milk slowly, whisking constantly. Slowly bring mixture to a boil, continue whisking, and cook until very thick, about 3 to 4 minutes. Season with salt and black pepper; let cool. When cool, gently fold in crab, red pepper, and chives.
- Using a 1 1/4-inch round cutter, cut 6 rounds from each slice of bread. Mound 1 level teaspoon crab mixture onto each bread round. Place canapes on a baking sheet, and bake until bread is crisp on the bottom and crab is hot, about 10 minutes. Garnish with additional chives, and serve warm.
CRAB-MEAT PARMESAN CANAPES
Categories Appetizer Cocktail Party Quick & Easy Parmesan Crab Gourmet
Yield Makes 48 canapés
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
- Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.
SOUFFLéED CRAB-MEAT CANAPéS
Provided by Florence Fabricant
Categories appetizer
Time 35m
Yield 12 large canapés or 36 small hors d'oeuvres
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Place rack in center of oven. Lightly toast bread and place on foil-lined baking sheet.
- Place egg yolks, 1 tablespoon lemon juice, the salt and 1/2 tablespoon pesto in food processor or bowl. While processing or whisking constantly, slowly drizzle in olive oil; continue mixing until thickened to a mayonnaise. Transfer to a clean bowl and mix in crab meat. Stir in remaining lemon juice.
- In another bowl, beat egg whites until they hold peaks. Fold into crab-meat mixture.
- Spread toast with remaining pesto and top each slice with crab-meat mixture, covering it completely. Lightly dust with paprika. Bake 15 minutes, until puffed and browned. Cut each slice in half and serve at lunch or as a first course, or cut each slice in six pieces and pass as hors d'oeuvres.
CRAB MEAT CANAPES
Make and share this crab meat canapes recipe from Food.com.
Provided by chia2160
Categories Crab
Time 20m
Yield 48 appetizers
Number Of Ingredients 6
Steps:
- preheat oven to 400,.
- remove crusts, cut into triangles,toast bread on both sides, remove from oven mix remaining ingredients, top each toast with mixture.
- lower oven to 375, add toasts to cookie sheet, bake 10 minutes.
Nutrition Facts : Calories 35.9, Fat 1.7, SaturatedFat 0.5, Cholesterol 2.1, Sodium 87.4, Carbohydrate 4.1, Fiber 0.2, Sugar 0.5, Protein 1.1
Tips:
- Use fresh crab meat for the best flavor.
- Be sure to chill the crab meat and béchamel sauce before using to help the soufflé rise properly.
- Don't overmix the batter, as this will make the soufflé tough.
- Bake the soufflé immediately after assembling.
- Serve the soufflé hot, as it will deflate as it cools.
Conclusion:
Soufflé crab meat canapés are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you are a fan of classic French cuisine or simply looking for a new and exciting way to enjoy crab meat, these soufflés are sure to please. So next time you are looking for a special appetizer, give these soufflé crab meat canapés a try.
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