Best 3 Souffle Omelet With Brie Mushrooms And Onions Recipes
Indulge in a culinary masterpiece with our exquisite Soufflé Omelet with Brie, Mushrooms, and Onions. This savory dish combines the richness of melted brie cheese with the earthy flavors of sautéed mushrooms and caramelized onions. Prepared in a cast-iron skillet, the omelet rises high and fluffy, creating a cloud-like texture that will delight your senses. Served with a side of fresh herbs and a sprinkle of paprika, this soufflé omelet is a true feast for the eyes and the palate.
In addition to the classic soufflé omelet, our article offers two additional variations to cater to diverse tastes. For those who prefer a meatier option, the Ham and Cheese Soufflé Omelet is a delightful choice. This recipe incorporates diced ham and shredded cheddar cheese, resulting in a hearty and satisfying dish. If you're looking for a vegetarian delight, the Spinach and Feta Soufflé Omelet is a vibrant and flavorful option. With its combination of fresh spinach, crumbled feta cheese, and a touch of nutmeg, this omelet is a symphony of flavors.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve perfect results. With detailed explanations and helpful tips, our recipes guide you through the process of preparing the soufflé omelets, from whisking the eggs to folding in the fillings. Whether you're a seasoned chef or just starting your culinary journey, these recipes are designed to inspire and empower you in the kitchen.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Soufflé Omelet with Brie, Mushrooms, and Onions. Treat yourself and your loved ones to this exceptional dish that is sure to become a new favorite. Bon appétit!
THREE CHEESE SOUFFLé OMELETTE
Steps:
- Place a 7-or-8-inch nonstick skillet over medium-low heat. Set the oven rack to the center position and heat the broiler to high.
- Place the yolks into a medium bowl and the whites into a large metal or glass bowl. Add the salt to the whites and, using a metal whisk or hand mixer, whip up until foamy and they hold medium peaks. Set aside. Lightly whisk the egg yolks until slightly foamy. Using a metal spoon or large whisk, gently fold the yolks into the whites just until combined.
- Melt the butter in the pan and gently pour in the eggs. Allow the omelette to cook for 1 minute. Gently sprinkle with all the cheese and transfer to the oven for 2 to 3 minutes, or until the cheese melts.
- Gently fold the omelette in half and transfer to a plate. Scatter with the herbs, season with salt and pepper and serve immediately.
SOUFFLE OMELET WITH BRIE MUSHROOMS AND ONIONS
This is a puffy omelet with creamy brie cheese. Nice for a brunch!The picture I have here is made with half the ingredients.
Provided by Rita1652
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks until thick and light in color.
- Add cream, salt, pepper, and parsley.
- Beat egg whites till they form peaks then fold into yolk mixture and gentle toss in mushrooms and onions.
- Pour into a hot buttered cast iron pan.
- Cook slowly until omelet puffs up and is firm on the bottom.
- Place into a preheated oven 350 degrees for about 3 minutes then sprinkle brie on top and bake for 2 more minutes.
- Fold omelet in half and serve.
SOUFFLE OMELET (PUFFY OMELET)
This Omelet is very light and fluffy. Fill it with any of your favorite fillers. Makes a very attractive presentation. Keep in mind that, although this dish looks very big, it is not as filling as you might think because it is such a light omelet.
Provided by Karen From Colorado
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg whites until frothy.
- Add water and salt; continue beating about a minute or until stiff peaks form.
- Beat yolks at high speed of electric mixer until thick and lemon colored (about 5 minutes).
- Fold yolks into whites.
- Heat butter in a 10 inch skillet with an oven proof handle.
- Pour in egg mixture, mounding it a little higher on the sides.
- Cook over low heat for 8 to 10 minutes or until eggs are puffed and set and the bottom is golden brown.
- Place skillet in a 325 degree (163 celcius) oven; bake for 10 minutes or until a knife inserted in the middle comes out clean.
- Make a shallow cut off center of the omelet.
- Place your fillers on the larger half of the omelet.
- Fold the smaller half over the fillers.
- Slip omelet onto a warmed plate.
Nutrition Facts : Calories 183.8, Fat 14, SaturatedFat 6.6, Cholesterol 392.9, Sodium 456.1, Carbohydrate 1.6, Sugar 0.6, Protein 12.1
Tips:
- For a fluffy omelet, separate the eggs and whip the whites until stiff peaks form before folding them into the yolk mixture.
- Use a non-stick skillet to prevent the omelet from sticking.
- Cook the omelet over medium heat to prevent it from browning too quickly.
- When adding the fillings, be sure to spread them evenly over the omelet so that each bite is flavorful.
- Fold the omelet over once or twice to create a half-moon shape.
- Serve the omelet immediately with your favorite toppings, such as salsa, sour cream, or cheese.
Conclusion:
The souffle omelet with brie, mushrooms, and onions is a delicious and easy-to-make breakfast or brunch dish. With its fluffy texture, flavorful fillings, and cheesy topping, this omelet is sure to please everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give this souffle omelet a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #vegetables #french #oven #easy #european #eggs #stove-top #dietary #low-carb #mushrooms #low-in-something #onions #brunch #equipment #presentation #served-hot
You'll also love
