Best 3 Sort Of Aunt Susies Tater Tot Casserole Recipes
Tater tot casserole, a delectable dish that combines the crispy texture of tater tots with a creamy, flavorful filling, is a beloved comfort food enjoyed by many. This versatile casserole can be customized to suit various dietary preferences and tastes, making it a popular choice for both everyday meals and special occasions. From classic recipes featuring ground beef and cheese to vegetarian variations packed with vegetables, this article presents a diverse collection of tater tot casserole recipes that cater to different needs and preferences.
1. **Classic Tater Tot Casserole:** This traditional recipe forms the foundation of the tater tot casserole experience. Ground beef, seasoned with a blend of herbs and spices, is cooked until browned and then combined with a creamy mixture of condensed cream of mushroom soup, milk, and shredded cheddar cheese. The mixture is poured over a layer of frozen tater tots and baked until golden brown, resulting in a hearty and comforting casserole that is sure to satisfy.
2. **Cheesy Tater Tot Casserole with Bacon:** For those who love a cheesy and indulgent twist, this recipe elevates the classic casserole with the addition of crispy bacon and extra cheese. The ground beef is cooked with diced bacon, adding a smoky and savory flavor to the dish. A combination of cheddar cheese, cream cheese, and sour cream creates a rich and creamy filling, while the tater tots provide a crispy topping.
3. **Loaded Tater Tot Casserole:** This fully loaded version of tater tot casserole is packed with an array of vegetables, making it a nutritious and satisfying meal. Broccoli, corn, and diced tomatoes add color and texture to the dish, while a blend of seasonings, including garlic powder, onion powder, and paprika, enhances the flavors. The casserole is topped with shredded cheddar cheese and baked until bubbly and golden brown.
4. **Healthy Tater Tot Casserole:** For those seeking a healthier version of this classic dish, this recipe uses ground turkey instead of beef, reducing the fat content without compromising on flavor. Non-fat Greek yogurt replaces sour cream in the filling, providing a tangy and creamy texture. Vegetables like zucchini, bell peppers, and carrots add nutritional value and crunch to the casserole, while whole wheat tater tots offer a healthier alternative to regular tater tots.
5. **Vegetarian Tater Tot Casserole:** This meatless version of tater tot casserole is packed with vegetables and plant-based protein. Lentils, cooked and seasoned with cumin, chili powder, and paprika, provide a hearty and flavorful base. A combination of roasted red peppers, zucchini, and spinach adds color, texture, and nutrients to the dish. The creamy filling is made with a blend of non-dairy milk, cornstarch, nutritional yeast, and shredded vegan cheese, creating a rich and satisfying casserole that caters to vegetarian and vegan preferences.
CHEESY TATER TOT CASSEROLE
Provided by Family Savvy
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 13 baking dish with cooking spray.
- In a large bowl, combine sour cream, onion dip, cheddar cheese soup, ranch seasoning; stir well.
- Fold in potato puffs.
- Spread in even layer in pan.
- Bake 40-45 minutes or until bubbly and golden.
Nutrition Facts : Calories 36 calories, Carbohydrate 4 grams carbohydrates, Fat 2 grams fat, ServingSize 1, Sodium 93 grams sodium
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
TATER TOT CASSEROLE
This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
- Bake at 425 degrees F for 25 minutes or until potatoes are done.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 26.5 g, Cholesterol 59.2 mg, Fat 21 g, Fiber 3.1 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 848.9 mg, Sugar 2.9 g
Tips:
- Use a variety of frozen vegetables. This will add color and flavor to your casserole. Some good options include peas, carrots, corn, and green beans.
- Don't overcook the tater tots. They should be cooked through, but still slightly crispy.
- Add a layer of cheese to the top of the casserole. This will help to brown the tater tots and add a delicious cheesy flavor.
- Serve the casserole immediately. It is best when it is hot and bubbly.
Conclusion:
Sort-of-Aunt-Susie's Tater Tot Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its crispy tater tots, creamy sauce, and melted cheese, this casserole is sure to be a hit with the whole family.
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