Best 2 Sorry Cake Recipes
Indulge in the delightful world of Sorry Cake, a culinary journey that promises an explosion of flavors and textures. This remarkable cake, hailing from the kitchens of the Southern United States, has earned a reputation for its moist and tender crumb, perfectly complemented by a luscious filling and a frosting that dreams are made of.
Uncover the secrets behind the Sorry Cake's irresistible charm through a collection of carefully curated recipes. Dive into the classic Sorry Cake recipe, a harmonious blend of chocolate and vanilla batters, layered with a velvety chocolate mousse and topped with a decadent chocolate ganache. Alternatively, embark on a fruity adventure with the Lemon Sorry Cake, where tangy lemon curd and fluffy lemon cake unite in a symphony of citrusy delight. For a taste of autumn, the Pumpkin Sorry Cake awaits, offering a cozy embrace of pumpkin puree, warm spices, and a luscious cream cheese frosting.
Chocoholics, prepare to be mesmerized by the Chocolate Sorry Cake, an ode to the rich and indulgent. Layers of chocolate cake, chocolate mousse, and chocolate ganache come together in a symphony of chocolatey bliss. But if you're seeking a lighter indulgence, the Vanilla Sorry Cake stands ready to impress with its delicate vanilla flavor, complemented by a luscious strawberry filling and a fluffy vanilla frosting.
No matter your preference, the Sorry Cake collection promises an unforgettable culinary experience. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, resulting in a cake that will leave you yearning for more.
GOLDY'S SORRY CAKE
Make and share this Goldy's Sorry Cake recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350°F
- Butter three 8- or 9-inch round cake pans.
- FOR THE CAKE --
- Sift together the flour, baking soda, and salt.
- Beat the shortening with the butter until well combined.
- Cream in the sugar and beat until fluffy and light.
- Beat in the egg yolks one at a time until well combined.
- Add the flour mixture alternately with the buttermilk, begining and ending with the flour mixture.
- Stir in the orange zest, cereal, cranberries, and pecans.
- Beat the cream of tartar into the egg whites and continue beating until stiff.
- Gently fold the whites into the cake batter.
- Pour into the 3 prepared pans.
- Bake in pre-heated oven 25 to 35 minutes, until a toothpick inserted in the center comes out clean.
- Cool on racks.
- FOR THE FROSTING --
- Beat the cream cheese with the butter until well combined.
- Gradually add the sugar and orange juice, beating until creamy and smooth.
- Stir in the orange zest.
- Frost the tops and sides of the cake.
SORRY CAKE
This is a bar cake that my Mother -in-law makes for all occasions. It is simple and disappears just as quickly as it is to make it, I guess that's why she calls it a sorry cake because if you don't get there when she makes it you'll be sorry you missed it.
Provided by Chef Dragonflygirl
Categories Bar Cookie
Time 55m
Yield 2 squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
- Pour into a sprayed 13x9 pan.
- Bake for 35 minutes in a 350 degree Fahrenheit oven.
- Cool, or not, and cut into squares.
Nutrition Facts : Calories 387.4, Fat 17.9, SaturatedFat 2.5, Cholesterol 62.4, Sodium 250.2, Carbohydrate 53.4, Fiber 2.2, Sugar 40.1, Protein 5.5
Tips:
- Use room temperature ingredients: This will help your cake batter come together smoothly and evenly.
- Don't overmix the batter: Overmixing can make your cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Don't open the oven door while the cake is baking: This can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
Sorry cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a moist and flavorful cake with a creamy chocolate frosting. With just a few simple ingredients, you can make this classic cake in no time. So next time you are looking for a sweet treat, give sorry cake a try.
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