Best 4 Sorrel Lime Cooler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a refreshing and tangy summer treat with our Sorrel Lime Cooler recipe. This delightful drink, rooted in the vibrant Caribbean culture, combines the unique flavors of sorrel, lime, and a hint of ginger to create a taste that will tantalize your palate. The vibrant red hue of the sorrel, derived from the hibiscus flower, adds a pop of color to this invigorating beverage. Alongside the Sorrel Lime Cooler, discover a collection of equally enticing recipes in this article. Embark on a culinary journey with our flavorful Jamaican Sorrel Drink, a traditional Christmas delight that bursts with the essence of the season. Cool down with our refreshing Sorrel Punch, a crowd-pleaser perfect for parties and gatherings. For a tropical twist, try our Sorrel Mojito, where the minty freshness of mojito blends seamlessly with the tangy notes of sorrel. And for a creamy indulgence, our Sorrel Cheesecake will captivate your taste buds with its rich, velvety texture and vibrant sorrel flavor.

Check out the recipes below so you can choose the best recipe for yourself!

LIME COOLER BARS



Lime Cooler Bars image

From Ottawa, Kansas, Dorothy Anderson shares a family favorite that's guaranteed to get thumbs-up approval from your gang, too. Lime juice puts a tangy twist on these tantalizing bars, offering a burst of citrus flavor in every mouthwatering bite.-Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 9

2-1/2 cups all-purpose flour, divided
1/2 cup confectioners' sugar
3/4 cup cold butter, cubed
4 large eggs
2 cups sugar
1/3 cup lime juice
1/2 teaspoon grated lime zest
1/2 teaspoon baking powder
Additional confectioners' sugar

Steps:

  • In a large bowl, combine 2 cups flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan.Bake at 350° for 20 minutes or until lightly browned., In a large bowl, whisk the eggs, sugar, lime juice and zest until frothy. Combine the baking powder and remaining flour; whisk into egg mixture. Pour over hot crust. , Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.

Nutrition Facts : Calories 123 calories, Fat 4g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

LIME COOLERS



Lime Coolers image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

SORREL-LIME COOLER



Sorrel-Lime Cooler image

This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).It's a little tricky to describe a drink as "addictive" without giving people the wrong idea (it can be spiked with a splash of gin if you like). But this sparkling, restorative cooler is just what we crave after the heavy foods of winter. Its allure and backbone come from sorrel, an herb renowned for its fresh, lemony sourness. The leaves also lend a high note to salads. And when sauteed in butter, they cook down into a flavorful puddle -- in other words, an instant sauce for seafood or poached eggs.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 35m

Number Of Ingredients 5

1/4 cup agave nectar
1/2 cup water
3/4 cup thinly sliced sorrel leaves
4 limes, quartered, plus 4 thin rounds, for garnish
40 ounces seltzer, chilled

Steps:

  • Combine agave nectar and water in a small saucepan. Bring to a simmer over medium heat, stirring. Let syrup cool completely, then transfer to a blender and puree with sorrel until smooth. Pour syrup through a fine sieve into a bowl and discard solids.
  • Squeeze lime quarters into a large pitcher. Add quarters to pitcher and gently smash with the back of a wooden spoon to release the oils in the rind. Add sorrel syrup and seltzer. Serve over ice, garnished with lime rounds.

WATERMELON-LIME COOLER



Watermelon-Lime Cooler image

While coolers are often stretched with something sparkling, this rose-hued drink swaps in a pour of fresh watermelon juice. The inherent sweetness - and deep pink color palette - of both the juice and the Lillet Rosé is tempered with an ounce of gin and a splash of lime's bright acidity. (If you can't find Lillet Rosé, use Lillet Blanc or even a blanc vermouth in a pinch.)

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 cocktail

Number Of Ingredients 6

Ice
2 ounces Lillet Rosé
1 ounce red bitter liqueur, such as Campari, Cappelletti or Contratto Bitter
1 ounce gin
1/2 ounce fresh lime juice
4 ounces fresh watermelon juice (see Tip)

Steps:

  • In an ice-filled highball glass, combine the Lillet Rosé, red bitter, gin and lime juice. Top with the watermelon juice and stir gently to combine. Serve immediately.

Tips:

  • Choose fresh sorrel leaves: Fresh sorrel leaves have a bright green color and a slightly sour taste. Avoid leaves that are wilted or have brown spots.
  • Wash the sorrel leaves thoroughly: Sorrel leaves can have dirt or grit, so be sure to wash them thoroughly before using them.
  • Use a variety of fruits and herbs: This recipe is a great way to use up leftover fruits and herbs. You can use any combination of fruits and herbs that you like.
  • Adjust the sweetness to your liking: If you like a sweeter cooler, add more honey or maple syrup. If you prefer a tart cooler, use less sweetener.
  • Serve the cooler immediately: This cooler is best served immediately after it is made. The sorrel leaves will wilt if they sit in the cooler for too long.

Conclusion:

The sorrel lime cooler is a refreshing and flavorful drink that is perfect for a hot summer day. It is easy to make and can be tailored to your own preferences. With its vibrant color and tangy taste, this cooler is sure to be a hit at your next party or gathering. So next time you have some sorrel leaves on hand, be sure to try this delicious recipe.

Related Topics