Best 4 Sorrel Hibiscus Tea Recipes
**Discover the vibrant flavors and health benefits of sorrel and hibiscus with our delightful collection of tea recipes.**
From the tangy and refreshing taste of sorrel to the deep red hues and floral notes of hibiscus, these teas offer a unique and flavorful experience. Whether you prefer hot or cold, sweet or tart, our recipes have something for every tea lover. Dive into the world of sorrel and hibiscus teas and explore the perfect blend to tantalize your taste buds and nourish your body.
**Recipes:**
1. **Classic Sorrel Tea:** Experience the traditional taste of sorrel tea with this simple yet flavorful recipe.
2. **Hibiscus and Lemongrass Cooler:** Refresh yourself with a vibrant blend of hibiscus, lemongrass, and a hint of sweetness.
3. **Sorrel and Ginger Punch:** Add a touch of warmth and spice to your tea with the addition of ginger and honey.
4. **Hibiscus and Berry Blast:** Indulge in a burst of fruity flavors with hibiscus, mixed berries, and a touch of sweetness.
5. **Sorrel and Mint Iced Tea:** Quench your thirst with a refreshing combination of sorrel, mint, and a hint of lemon.
**Additional Tips:**
- For a more intense flavor, use freshly picked sorrel and hibiscus flowers.
- Adjust the sweetness level to your preference by adding more or less honey or sugar.
- Experiment with different herbs and spices to create your own unique blend.
- Enjoy these teas hot or cold, depending on your mood and the weather.
SORREL (HIBISCUS) TEA
Steps:
- In a large saucepan, bring 2 quarts water, the hibiscus, ginger, cinnamon, cloves, and orange and lemon zests to a boil over medium heat. Boil for 5 minutes. Remove from the heat. Add the lemon juice, cover tightly, and let stand for 1 to 2 days at room temperature. Strain and discard the solids. Sweeten to taste with demerara sugar, honey, or agave nectar. Chill thoroughly. Serve over ice and garnish with mint.
CARIBBEAN SORREL TEA
Get dried sorrel flowers from Asian, African, or Caribbean stores.
Provided by Rabbi Ryan
Categories World Cuisine Recipes Latin American Caribbean
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine sorrel, ginger, dried orange zest, and clove in a bowl.
- Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
- Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 44.7 g, Fat 0.5 g, Fiber 1.7 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 33.3 g
SORREL DRINK
This flavorful tea is a favorite holiday drink in Jamaica, where hibiscus (known there as sorrel or flor de Jamaica) grows in abundance. It gets its signature, rich burgundy color from a long steep of the hibiscus and aromatics. Dried pimento seed (the Jamaican term for allspice) and other warming spices are traditional, as is a spicy bite from fresh ginger. A full cup of minced ginger may seem like a lot, but it adds a brightness to this tea that can't be matched. The refreshing drink is typically served chilled (and spiked with optional rum) but can also be enjoyed heated on a cold winter's day.
Provided by Food Network Kitchen
Time 8h15m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Add the hibiscus, cloves, pimento, ginger and orange juice to a 3.5-quart pot. Cover with 10 cups of water. Bring to a boil and reduce to a simmer. Let simmer, skimming off any impurities from the top of the tea, for 30 minutes to allow the flavors to infuse. Remove from the heat and add the cinnamon stick and orange peel. Cover and let cool to room temperature before transferring to the refrigerator and steeping overnight.
- Meanwhile, make a simple syrup by combining the sugar with 2 cups of water in a small saucepan over medium heat. Cook, stirring, until the sugar fully dissolves, then remove from the heat and let cool to room temperature. Transfer to an airtight container and refrigerate overnight.
- Strain the tea into a large pitcher. Stir in the simple sugar and serve over ice.
AGUA DE JAMAICA (HIBISCUS WATER)
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
- Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g
Tips:
- Use fresh sorrel and hibiscus flowers for the best flavor.
- Rinse the sorrel and hibiscus flowers thoroughly before using.
- If you can't find fresh sorrel, you can use dried sorrel leaves. Just be sure to soak them in hot water for 10 minutes before using.
- You can adjust the amount of sugar in the tea to taste.
- Garnish the tea with fresh mint or lemon slices for a refreshing touch.
- For a cold brew, steep the tea in cold water for 8-12 hours.
- Store the tea in the refrigerator for up to 3 days.
Conclusion:
Sorrel hibiscus tea is a delicious and refreshing beverage that is perfect for any occasion. It is easy to make and can be enjoyed hot or cold. The tea is also a good source of antioxidants and vitamins. So next time you are looking for a healthy and flavorful drink, give sorrel hibiscus tea a try. You won't be disappointed!
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